Name: Frijoles Negro Recipe
Prep time: 40 min
Cook time: 5 h
Total time: 5 h 40 min
Yield: 6 servings
Cuisine: american
Ingredients: Black Beans; Water; Green Peppers; Onion; Bay leaves

Table of Contents

Frijoles negro (Spanish for black beans) are a popular Mexican dish, and this recipe is a great way to cook them. The secret to success with this recipe is timing. For the sauce to be at its best, it should be added to the beans as soon as they are cooked through. You’re going to have to work at this recipe to get the best results from it.

The origins of this dish are from the Mexican state of Guerrero, where the beans are typically smoked and served in a sauce of tomatoes, vinegar and spices. When it comes to the recipe for Frijoles Negro, it may be hard to decide what to make first. There are many ways to order this dish, so it’s always a good idea to experiment and see what your favourite ingredients come together with.

I’ve always loved Mexican food, but my favorite is frijoles negro. The recipe is one of the most authentic in Mexico, and it’s perfect for any occasion. Frijoles negro are a staple on every family table during holidays like Christmas or Easter; they’re also eaten as an appetizer at weddings, parties, and other special events. This dish has been handed down through generations of my family to me. I’m excited to share this simple yet delicious recipe with you!

How To Make Frijoles Negro

Frijoles Negro Recipe is a traditional dish for the celebration of Day of the Dead in Mexico. This recipe will offer you step-by-step instructions on how to make this delicious beans dish. You can also find recipes for other dishes that are traditionally eaten during this holiday season, such as pan de muerto and calabaza con leche. They’re also eaten as an appetizer at weddings, parties, and other special events. This dish has been handed down through generations of my family to me. I’m excited to share this simple yet delicious recipe with you!

Ingredients

Black Beans, 1/2 lb
Water, 4 cups
Green Peppers, 1½
Onion, 1
Cloves Garlic, 3
Bay leaves (Dried), 3
Salt, 1 teaspoon
Garlic powder, 2 teaspoon
Oregano, 1 teaspoon
Cumin, 1 teaspoon
White vinegar, 1 teaspoon
Salt (to taste)

Instructions

Step 1

Fill the pressure cooker with two cups of water and add the beans. Soak the beans for at least four hours.

Step 2

When the beans have been soaked for four hours, add the remaining two cups of water. Add a half pepper and a quarter onion to the pot.

Step 3

Add the garlic powder, bay leaves, and 1 tsp salt. When the pot reaches pressure, cook for 25 minutes on high heat.

Step 4

To make a sofrito, dice half an onion, half a pepper, and three garlic cloves. Over medium-high heat, place a tablespoon of olive oil in a pan. As soon as the oil is hot, add the diced onions, peppers, and garlic and cook for about 3-5 minutes, until soft. Remove from the pan and set aside.

Step 5

Release the pressure from the pressure cooker after the beans have been cooking for 25 minutes. Pour the salt, sofrito, cumin, and oregano over the beans and mix well.

Step 6

Cook the beans for another 15-20 minutes after bringing them to a boil.

Step 7

Lastly, remove the beans from the heat and add the vinegar. You can serve it over rice or on its own. Hope you enjoy!