I was in search of some easy, delicious, and customizable recipes recently, so I created the pronto pup recipe. I hope you like it! It’s pretty simple to make, and it’s super easy to customize depending on your needs and preferences. When it comes to food, there is no shortage of creativity. That’s why you’ll find so many different ways to get a bite of delicious food. It also means that there are many different types of foods on the market. You may always want to add something new to your diet, but you’re going to need to make a lot of compromises when it comes to quality.
Pronto Pup Recipe is a simple recipe that uses whatever you have on hand. It is a low-carb, easily digestible, and easy-to-make recipe that is perfect to make every week. The only thing that you have to do is make the pronto recipe, and let it sit overnight in the fridge so it can be enjoyed the next day.
Pronto is one of the best protein-rich snacks on the market and one of the harder foods to find at a grocery store. It’s so hard, in fact, that many people simply turn to their own kitchen to make it. However, that’s no good; in fact, it’s downright dangerous.
How to make a Pronto Pup
Pronto Pup Recipe is a very simple recipe that can be put together in less than 5 minutes. They’re an easy-to-make dish, which means you can whip up a batch of these family favorites a few nights a week and feed a crowd. They’re super delicious and perfect for a party, a picnic, or a casual afternoon. Make this Pronto Pup with your friends and family.
- All-purpose flour, 1 cup
- Yellow cornmeal, ⅔ cup
- Sugar, 2 tablespoons
- Baking powder, 1½ teaspoons
- Dry mustard, ½ teaspoon
- Salt, ¼ teaspoon
- Shortening, 2 tablespoons
- Egg, 1 large(beaten)
- Milk, 1 cup
- Wooden craft sticks, 10
- Hot dogs, 1 pound
- Canola oil, for frying
- ketchup, optional
- Mustard, optional
Combine flour, cornmeal, sugar, baking powder, dry mustard, and salt in a medium bowl. Stir well to combine.
Cut the shortening into the mixture with a fork until it becomes a fine crumble.
Mix egg and milk together in a small bowl. Add this mixture to the flour mixture. Mix until smooth (batter will be thick).
In a deep, heavy skillet, pour enough oil to completely cover the hot dogs. Preheat the oil to 365°F.
Each hot dog should be topped with a wooden stick. The hot dog should be dipped into the batter and coated. Place one or two hot dogs at a time into the hot oil. Cook them for 7-10 minutes, turning occasionally. Finished hot dogs have a dark golden brown color to the batter.
To catch any excess oil, remove the pronto pup from the oil and place it on a paper towel.
Top with ketchup and/or mustard and serve immediately.
Pronto Pup Recipe
Type: Main Dish
Recipe Yield: 12 Servings
Preparation Time: 5M
Cooking Time: 1H10M
Total Time: 1H15M
Also Read: Ted Peters Smoked Fish Spread Recipe