When people think of mullets, they probably think of the movie The Hunt For Red October with Tom Hanks. And for good reason, because the red mullet is one of the more beautiful fish in the world. It’s incredibly handsome with its beautiful orange color. And it’s also easy to cook. After all, you don’t have to spend hundreds of dollars on a fancy fish fillet to have a great meal out.
Today I am going to share with you a fried mullet recipe that is extremely delicious. This is one of the most popular snacks around the country, the fried mullet. It’s an old dish that’s loved by many people, and it’s also easy to make. The secret to making it so easily is simply to fry the food in oil, no matter what kind it is.
I’ve been a huge fan of fried mullet since I was a kid. We would have fried mullets for dinner on Monday night, and on Saturdays we would have fried mullets on the grill at the local park. I first had a fried mullet at a restaurant in Baltimore a few years ago, and it was a beautiful, tender piece of fish. Whenever I see a beautiful piece of fish on a plate, I want to dig it up, fry it up, and eat it with a bun.
How To Make Fried Mullet
Fried Mullet is a traditional dish of the Florida Keys, which consists of fish coated with seasoned cornmeal and deep-fried. It is often served for breakfast or brunch with eggs, grits or toast. This fried mullet recipe is easy to make and tastes delicious! Despite the name “mullet”, this fish does not taste very “fishy”. It has a nice light flavor that pairs well with many other foods such as rice or vegetables. Try out this fried mullet recipe today and you will quickly fall in love with it!
Ingredients
- Florida mullet fillets, 2 pounds
- Salt, 1 teaspoon
- Pepper, 1/4 teaspoon
- All-purpose flour, 1/2 cup
- Yellow cornmeal, 1 cup
- Cayenne pepper, 2 teaspoons
- Florida lemon slices
- Canola oil (for frying)
Instructions
Step 1
In a deep fryer or saucepan, heat oil to 375 degrees F.
Step 2
Cut the fillets into four- to five-inch strips. Mix salt, pepper, flour, cornmeal, and cayenne together.
Step 3
Coat the fish with the mixture. Fry fish for 4-5 minutes in hot oil until golden brown.
Step 4
Drain with a paper towel. Garnish with slices of lemon. Serve!
Fried Mullet Recipe
Type: Appetizer
Cuisine: American
Recipe Yield: 6 servings
Preparation Time: 10M
Cooking Time: 20M
Total Time: 30M
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