Dole Coleslaw Recipe is a wonderful side dish to any meal. It’s a great way to use up leftover veggies, and it’s also a delicious dip. Homemade coleslaw is ready in a little over an hour, and you can serve it with soups and salads. This recipe is pretty simple, so if you’re looking for a quick and easy recipe, this might be one to try.
Dole Coleslaw Recipe is an American classic that is delicious either as a side dish or a sandwich filling. This recipe is a great example of the versatility of cabbage. In addition to being a tasty side dish, coleslaw is also a healthy side dish because of its low fat and sodium content, making it a good choice for a meal that’s not too meat-centric.
Dole Coleslaw is a great way to add greens to your soups, salads, or sandwiches. With a few tweaks, coleslaw can be one of the easiest salad recipes to make. It is made with a mixture of different vegetables, packaged coleslaw mix, and a creamy dressing. If you’re not familiar with coleslaw, this may be a bit of a surprise but it’s a great way to add a splash of color and flavor to any meal.
How To Make Dole Coleslaw
Dole Coleslaw is a great vegetable side dish that can be served with almost any meal. It’s a low-fat side dish, so it’s a good choice for a healthy meal or side dish. It’s super quick and easy to make, and it tastes great! Just the perfect side dish for any summer BBQ or party. All you need is a few ingredients like Dole Classic Coleslaw, and a few of them are typically going to be mayonnaise, white vinegar, black pepper, and sugar.
- 28 ounces, Dole Classic Coleslaw Mix
- Mayonnaise, ¾ cup
- Milk, 3 tablespoons
- Sugar, 3 tablespoons
- White vinegar, 1 tablespoon
- Salt, ¼ teaspoon
- Ground black pepper, ¼ teaspoon
Step By Step Instructions To Make Dole Coleslaw
Set aside both bags of coleslaw mix in a large mixing bowl.
To make the dressing, whisk together the remaining ingredients in a small mixing bowl.
Mix the coleslaw mix with the dressing and toss to coat.
Then, transfer to a tight-fitting bowl made of glass. Keep refrigerated overnight or at least for four hours.
We hope you enjoyed our recipe for Dole Coleslaw! This is one of those recipes that I make over and over. It is easy to make and so, so yummy! When we have a party, I can make this ahead of time and not worry about it too much. It is a definite crowd-pleaser and a delicious recipe! If you have any other questions or comments about this recipe, please comment down below.
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Dole Coleslaw Recipe
- 28 once Dole Classic Coleslaw Mix
- ¾ cup Mayonnaise
- 3 tablespoons Milk
- 3 tablespoons Sugar,
- 1 tablespoon White vinegar
- ¼ tablespoon Salt
- ¼ tablespoon Ground black pepper
- Set aside both bags of coleslaw mix in a large mixing bowl.
- To make the dressing, whisk together the remaining ingredients in a small mixing bowl.
- Mix the coleslaw mix with the dressing and toss to coat.
- Then, transfer to a tight-fitting bowl made of glass. Keep refrigerated overnight or at least for four hours.