Dole Coleslaw Recipe
Dole Coleslaw Recipe is a wonderful side dish to any meal. It’s a great way to use up leftover veggies, and it’s also a delicious dip. Homemade coleslaw is ready in a little over an hour, and you can serve it with soups and salads.
Ingredients
- 28 once Dole Classic Coleslaw Mix
- ¾ cup Mayonnaise
- 3 tablespoons Milk
- 3 tablespoons Sugar,
- 1 tablespoon White vinegar
- ¼ tablespoon Salt
- ¼ tablespoon Ground black pepper
Instructions
- Set aside both bags of coleslaw mix in a large mixing bowl.
- To make the dressing, whisk together the remaining ingredients in a small mixing bowl.
- Mix the coleslaw mix with the dressing and toss to coat.
- Then, transfer to a tight-fitting bowl made of glass. Keep refrigerated overnight or at least for four hours.
Nutrition
Calories: 125kcal