Denny’s Nachos Recipe

Denny's Nachos Recipe

If you are a fan of delicious nachos, then you need to take a look at Denny’s Nachos Recipe. There are many different types of nachos out there, so it’s important to understand the different kinds of nachos you could be talking about and how to make the best recipe for you. Denny’s Nachos can be like an unlimited meal since they can be made from so many different kinds of food. It’s also a great dish to cook in the summer since they are most delicious and light, but with a little bit of spice

Denny’s Nachos Recipe is a delicious snack that is also very easy to make. Denny’s Nachos can be made with your favorite toppings and cheeses, but they are also a great way to enjoy a lot of different kinds of chips, like potato chips, corn chips, or even tortilla chips. Denny’s Nachos are one of those highly popular snacks, yet they are not that easy to make. It takes a lot of time and patience to make them right and look nice.

These Denny’s Nachos are great for parties because they don’t need any meat or potato chips, in fact, you could probably make them with tortilla chips or even with just some lettuce. You can also serve them with salsa for a delicious and healthy family meal. This recipe has only three simple ingredients, so you don’t even need a large kitchen!

How to Make Denny’s Nachos

Denny’s Nachos are a delicious, easy snack, and they perfectly combine the tastes of Mexican and American foods. They are made by coating a mixture of ingredients such as cheese, guacamole, tomatoes, and other ingredients in corn tortilla chips. You can use different types of chips, but it’s important to find an ingredient combination that goes well together.

Ingredients

  • Tortilla Chips, 1 bag
  • All-purpose flour, 2 tablespoons
  • Milk, 1 cup
  • Butter,1  tablespoon
  • Shredded Cheddar cheese, 2 cups 
  • Sour cream, 1 cup

Ingredients for Making the Pico De Gallo

  • Red tomatoes, 2 ripe 
  • Chopped white onion, 1/2 cup 
  • Chopped Jalapeno, 2 tablespoons
  • Chopped scallions, 1/2 cup 
  • Lemon juice, 1 tablespoon
  • Salt according to taste

Step By Step Instructions To Make Denny’s Nachos

Step 1

For the Pico de Gallo, chop all fresh salad ingredients. Sprinkle with lemon juice and salt. Set aside at room temperature.

Step 2

Put all the tortilla chips on a serving tray before you make the cheese sauce. When they are ready, they can be topped with cheese sauce and pico de gallo. Set aside.

Step 3

Turn on the stove and put a saucepan on it. Add butter and let it melt. Add flour to the melted butter and whisk together. Pour in the milk and stir constantly. 

Step 4

Stir cheese into boiling milk with a wooden spoon as soon as it begins to boil. Turn off the heat and remove the cheese roux. 

Step 5

Last but not least, fill the tortillas with cheese sauce and salsa and enjoy. As well as taco seasoned beef, black beans, corn, and black olives can be layered on top of the tortillas. 

Step 6

Sprinkle some shredded cheese on the loaded tortillas before baking them to keep them fresh. When heated with cheese, the tortillas will become crispy again. It only takes a few minutes.

In Closing

We hope you have enjoyed this article about Denny’s Nachos. The recipe we provided has been proven over time to be a recipe that can be made again and again to produce a delicious dish. Please leave your comments below and let us know if you have any questions!

More Delicious Recipes

Denny's Nachos Recipe

Denny’s Nachos Recipe

Denny's Nachos Recipe is a delicious snack that is also very easy to make. Denny's Nachos can be made with your favorite toppings and cheeses, but they are also a great way to enjoy a lot of different kinds of chips, like potato chips, corn chips, or even tortilla chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snacks
Cuisine American
Servings 6
Calories 170 kcal

Ingredients
  

  • 1 bag Tortilla Chips
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1 tablespoon Butter
  • 2 cups Shredded Cheddar cheese
  • 1 cup Sour cream
Ingredients for Making the Pico De Gallo
  • 2 ripe Red tomatoes
  • ½ cup Chopped white onion
  • 2 tablespoons Chopped Jalapeno
  • ½ cup Chopped scallions
  • 1 tablespoon Lemon juice
  • Salt according to taste

Instructions
 

  • For the Pico de Gallo, chop all fresh salad ingredients. Sprinkle with lemon juice and salt. Set aside at room temperature.
  • Put all the tortilla chips on a serving tray before you make the cheese sauce. When they are ready, they can be topped with cheese sauce and pico de gallo. Set aside.
  • Turn on the stove and put a saucepan on it. Add butter and let it melt. Add flour to the melted butter and whisk together. Pour in the milk and stir constantly. 
  • Stir cheese into boiling milk with a wooden spoon as soon as it begins to boil. Turn off the heat and remove the cheese roux. 
  • Last but not least, fill the tortillas with cheese sauce and salsa and enjoy. As well as taco seasoned beef, black beans, corn, and black olives can be layered on top of the tortillas. 
  • Sprinkle some shredded cheese on the loaded tortillas before baking them to keep them fresh. When heated with cheese, the tortillas will become crispy again. It only takes a few minutes.

Nutrition

Calories: 170kcal
Keyword Denny’s Nachos Recipe
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