Creamy Chicken and Wild Rice Soup Recipe
Introduction
As the winter chill sets in, there’s nothing more comforting than a bowl of warm, creamy soup. This Creamy Chicken and Wild Rice Soup Recipe is a perfect blend of tender chicken, hearty wild rice, and a medley of vegetables, all enveloped in a rich, creamy broth. It’s an ideal dish for cozy nights at home or for serving at family gatherings.
Servings: 6-8
Prep Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Ingredients for the Creamy Chicken and Wild Rice Soup Recipe
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preparing the Ingredients
- Rinse the wild rice under cold water and set aside.
- Dice the onion and mince the garlic. Peel and dice the carrots, and dice the celery stalks.
- Cut the chicken breasts into bite-sized pieces.
Step 2: Cooking the Chicken and Vegetables
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the diced carrots and celery. Cook for another 5 minutes, stirring occasionally.
Step 3: Building the Soup Base
- Add the rinsed wild rice to the pot and stir to combine with the vegetables.
- Pour in the chicken broth and add the dried thyme, dried rosemary, and bay leaf. Stir to combine.
- Return the cooked chicken to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 1 hour, or until the rice is tender.
Step 4: Making the Soup Creamy
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour to form a roux. Cook for 2-3 minutes, stirring constantly, until the roux is golden and bubbly.
- Slowly whisk in the heavy cream until the mixture is smooth and thickened.
Step 5: Combining Everything
- Slowly stir the cream mixture into the soup. Cook for an additional 10 minutes, stirring occasionally, until the soup is thickened and creamy.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
Serving Suggestions
- Ladle the Creamy Chicken and Wild Rice Soup into bowls and garnish with freshly chopped parsley.
- Serve with crusty bread or a side salad for a complete meal.
Tips for the Perfect Soup
- Use high-quality chicken broth: The broth forms the base of the soup, so using a good-quality broth will enhance the overall flavor.
- Don’t rush the simmering process: Allowing the soup to simmer slowly helps the flavors to meld together beautifully.
- Adjust the consistency: If the soup is too thick, add a bit more chicken broth. If it’s too thin, let it simmer uncovered to reduce.
Variations and Substitutions
- Vegetarian Option: Replace the chicken with hearty vegetables like mushrooms, butternut squash, and chickpeas. Use vegetable broth instead of chicken broth.
- Different Grains: Try using brown rice or quinoa instead of wild rice for a different texture and flavor.
- Herb Variations: Experiment with different herbs like oregano, basil, or sage to change the flavor profile.
Nutritional Information (per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 4g
Storage and Reheating
- Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup freezes well. Place it in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the soup on the stovetop over medium heat until warmed through. You may need to add a splash of broth or water to loosen it up.
Hands Down the Best Creamy Chicken and Wild Rice Soup Recipe
This Creamy Chicken and Wild Rice Soup is more than just a meal; it’s a celebration of winter’s best flavors. With its tender chicken, hearty wild rice, and rich, creamy broth, it’s a dish that brings warmth and comfort to any table. Perfect for family gatherings or a quiet night in, this soup is sure to become a winter favorite.
Additional Tips for a Perfect Soup
- Layering Flavors: Each step in the cooking process adds layers of flavor. Take your time with each step to ensure the best results.
- Quality Ingredients: Using fresh, high-quality ingredients will make a noticeable difference in the final dish.
- Patience is Key: Soups are best when cooked slowly. Allowing the soup to simmer gently will result in tender meat and well-developed flavors.
Pairing Suggestions
- Wine Pairing: A crisp white wine like Chardonnay or Sauvignon Blanc pairs wonderfully with this creamy soup.
- Side Dishes: Serve with a simple green salad or roasted vegetables to round out the meal.
Cooking for a Crowd
- Scaling Up: This recipe can easily be doubled or tripled to feed a larger group. Just make sure you have a large enough pot!
- Potluck Favorite: This soup is a great option for potlucks or family gatherings. It can be made ahead of time and reheated, making it convenient for entertaining.
Final Thoughts
Creating this Creamy Chicken and Wild Rice Soup Recipe is a rewarding experience that brings comfort and joy to any winter meal. The process of slowly simmering the ingredients allows the flavors to meld together beautifully, resulting in a dish that is both satisfying and delicious. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your winter cooking repertoire.
Also Read: The Best Chili Verde Soup
Or Try: Savory Winter Beef Stew
Creamy Chicken and Wild Rice Soup Recipe
As the winter chill sets in, there’s nothing more comforting than a bowl of warm, creamy soup. This Creamy Chicken and Wild Rice Soup is a perfect blend of tender chicken, hearty wild rice, and a medley of vegetables, all enveloped in a rich, creamy broth. It’s an ideal dish for cozy nights at home or for serving at family gatherings.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup wild rice rinsed
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 3 carrots peeled and diced
- 3 celery stalks diced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Fresh parsley chopped (for garnish)
Instructions
Step 1: Preparing the Ingredients
- Rinse the wild rice under cold water and set aside.
- Dice the onion and mince the garlic. Peel and dice the carrots, and dice the celery stalks.
- Cut the chicken breasts into bite-sized pieces.
Step 2: Cooking the Chicken and Vegetables
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the diced carrots and celery. Cook for another 5 minutes, stirring occasionally.
Step 3: Building the Soup Base
- Add the rinsed wild rice to the pot and stir to combine with the vegetables.
- Pour in the chicken broth and add the dried thyme, dried rosemary, and bay leaf. Stir to combine.
- Return the cooked chicken to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 1 hour, or until the rice is tender.
Step 4: Making the Soup Creamy
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour to form a roux. Cook for 2-3 minutes, stirring constantly, until the roux is golden and bubbly.
- Slowly whisk in the heavy cream until the mixture is smooth and thickened.
Step 5: Combining Everything
- Slowly stir the cream mixture into the soup. Cook for an additional 10 minutes, stirring occasionally, until the soup is thickened and creamy.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
Serving Suggestions
- Ladle the Creamy Chicken and Wild Rice Soup into bowls and garnish with freshly chopped parsley.
- Serve with crusty bread or a side salad for a complete meal.
Notes
Creamy Chicken and Wild Rice Soup Recipe
Nutrition
Calories: 339kcalCarbohydrates: 23gProtein: 19gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 80mgSodium: 952mgPotassium: 474mgFiber: 2gSugar: 4gVitamin A: 4368IUVitamin C: 3mgCalcium: 57mgIron: 2mg