Name: Corner Bakery Pancake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons White sugar; 2 ½ tablespoons Clabber Girl Baking Powder; 1 cup White Lily All-purpose Flour; 1 ¼ cup Milk; 1 large Egg; ½ tablespoon Salt; 3 tablespoons Unsalted butter; ½ cup Frozen cranberries; 5 tablespoons Brown sugar; 5 tablespoons Maple Syrup; 4 cups Peeled, sliced Green Apples; 3 tablespoons Unsalted butter; 2 tablespoons Ground cinnamon; 1 ½ cup Water

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Do you love to have restaurant-style pancakes? Let’s try an exclusive popular corner bakery pancake recipe to get the scrumptious flavor and relish.

Nothing can be more delicious and suitable to satisfy your sweet cravings than the Corner Bakery Pancake recipe. I tried these pancakes for the first time in the Corner Bakery which has a chain of cafes across America. The special ingredients you should try in this bakery are pastries, bread, handmade soups, pasta, salads, sandwiches, and breakfast dishes. In this casual fancy restaurant, I loved pancakes the most. After trying these pancakes, I didn’t like the taste of any other cake. That’s why I decided to make these pancakes with my own recipe.

You don’t need to collect fancy ingredients to make this scrumptious fluffy pancake. Having simple ingredients like all-purpose flour, butter, milk, and baking powder is enough to make a super delicious pancake. Feel free to serve your guests with these delicious pancakes at a tea party. Your kids will surely love to enjoy these pancakes as treats. Make sure to top the pancakes with cream cinnamon and honey syrup to get more flavor.

How to Make Corner Bakery Pancake Recipe at Home?

Making these yummy Corner Bakery pancakes is simple and easy. All you need is to whip the seven ingredients and bake the batter for 30 minutes. Unlike other cakes, you can make these delicious pancakes in just 40 minutes. 10 minutes will be enough to make a fluffy smoke-textured batter. Collect these ingredients and make delectable pancakes at home.

Equipment

To make pancakes like the chef of Corner Bakery, you need to have the following equipment or tools in your kitchen.

Mixing bowl
Measuring spoons
Measuring cup
Saucepan
Stove
Non-stick skillet
Cutting board
Knife
Whisker
Serving plate

Ingredients

Following are some of the ingredients to make yummy pancakes and their toppings.

For Pancakes

White sugar = 2 tablespoons
Clabber Girl Baking Powder = 2 ½ tablespoon
White Lily All-purpose Flour = 1 cup
Milk = 1 ¼ cup
Egg =1 large
Salt = ½ tablespoon
Unsalted butter = 3 tablespoon

For Pancake Topping

Frozen cranberries = ½ cup
Brown sugar = 5 tablespoons
Maple Syrup = 5 tablespoons
Peeled, sliced Green Apples = 4 cups
Unsalted butter = 3 tablespoons
Ground cinnamon = 2 tablespoons
Water = 1 ½ cup

Step-by-Step Guide To Make Perfect Corn Bakery Pancakes

Follow these step-by-step guides to know the making and baking process of Corn Bakery Pancakes at home.

For Pancake

Step 1:

Take a large bowl and add sugar, flour, salt, and baking powder. Whisk all the ingredients to make a homogeneous mixture.

Step 2

Pour milk, unsalted butter, and egg into the flour mixture. Continue stirring till the flour mixture becomes fluffy and smooth. Avoid over-stirring as well.

Step 3

Take a non-stick skillet and grease it. Heat it gently on medium flames.

Step 4

Add ¼ cup of batter to the skillet with the help of a scoop. Bake it approximately for 2 ½ minutes till the edges get dried.

Step 5

Felice over the pancakes to cook the other side as well. Keep cooking until the pancakes turn golden brown.

For Pancake Topping

Step 1

Peel green apples and slice them into small cubes.

Step 2

Take a four-quart saucepan and add brown sugar, maple syrup, ground cinnamon, unsalted butter, cranberries, and apple slices into it. Mix all these ingredients and stir in the presence of water.

Step 3

Boil the mixture for about 10 to 12 minutes. Continue steering it till its simmers and half of the liquid is reduced, keep cooking till cranberries and apples are tender.

Step 4

Pour this delicious topping over amazing pancakes and serve them.

FAQs

Are Corner Bakery pancakes buttermilk pancakes?

Yes, Corner Bakery pancakes are buttermilk pancakes because of the use of melted butter and milk. The texture of these pancakes is moist, thick, tender, fluffy, and flavor-rich.

Can I substitute regular milk for buttermilk in the recipe?

Yes, you can substitute regular milk for buttermilk in the recipe. This substitution will make your pancakes more delicious, soft, and fluffy.

How can I make the pancakes fluffy?

To make pancakes fluffy, you need to sift dry ingredients. Mixing the ingredients with a balloon base will also make it smooth and fluffy. Moreover, try to use ingredients with the wrong temperature. Using cold eggs and milk can lead to the formation of clumps in the batter which will be a barrier to the formation of fluffy pancakes.

Can I make the pancake batter in advance?

No, you cannot make the pancake batter in advance. Making pancakes better even an hour ago can make your batter lose agent. I suggest you make pancake batter immediately at the time of cooking.

Concluding Remarks!

Corn Bakery Pancakes is a scrumptious, fulfilling, and worth-trying recipe. No more need to buy cakes from the bakery for your birthday if you’re on a diet. You can have a bite of it in a healthier way. I hope you will like this Corner Bakery Pancake recipe. Try and share your feedback with me in the comments. Stay tuned with me to know more about pancake recipes.

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