Do you love to have moonshine drinks and tropical cocktails to get relief on a sunny day? This Italian Rum Punch recipe is a perfect combination of sourness and sweetness.
Unlike ordinary beverages, Italian Rum Punch is a delicious drink made of amaretto, strawberry syrup, and a sweet and sour mixture. This delicious combination gives the essence of a tropical cocktail that is surely unbeatable to refresh your mind in summer. Even if you are going to a picnic or a beach, you can enjoy this drink. Take this frozen rum punch cocktail with you and satisfy your taste buds with its tartness and sweetness.
The specialty of this drink is its rich, smooth, luscious, and flavorsome character. This cocktail is not only delectable to taste but also fascinating to the eyes due to its amazing lime wedge garnishing. Taking even a sip of this vibrant drink gives you a feeling of convocation and relaxation. All you need to have 6 ingredients and your amazing Cocktail is ready. This blog post is all about making an Italian rum punch at home.
How to make Italian Rum Punch Recipe?
After knowing the taste and benefits of this amazing beverage, you will surely be thinking about making this amazing drink. If yes, you will be glad to know that you can make it in just 5 minutes. You don’t have any need to buy from the market or sit in the kitchen for hours to make a refreshing drink for your guests. Mix all the ingredients and your amazing drink is ready to serve. Enjoy its delicious flavor.
Equipment
Before making this rum punch, you need to have these types of equipment in your kitchen.
- Strainer
- Jigger
- Cocktail Shaker
Ingredients
Let’s collect the following ingredients and make your favorite drink at home.
- Sweet and Sour Mix
- Bacardi Superior Rum = 1 ½ oz
- Disaronno Amaretto = ½ oz
- Monin Strawberry Syrup = 1 oz
- Ice cubes = 1 ½ cup
- Cherries and Lime Wedge (to Garnish)
Step-by-Step Guide to Make Italian Rum Punch at Home
Follow this guide stepwise to make delicious and refreshing beverages just like a chef at home.
Step 1
Take a Cocktail Shaker and pour half a cup of ice cubes in it.
Step 2
Add strawberry-passion syrup, Bacardi Superior Rum, amaretto, and sweet and sour mix to the ice cubes in a cocktail shaker.
Step 3
Blend the ingredients for about 15 seconds to homogenize the mixture.
Step 4
Take a glass and fill it with 1 ½ cups of ice cubes.
Step 5
Pour the rum punch into the ice cube-filled glass from the cocktail shaker with the help of a strainer.
Step 6
Garnish your cocktail with a lime wedge and serve a yummy Italian Rum Punch!
Recipe Tips
Here are some of the tips following which your cocktail can be like a fancy beverage store:
- Infuse some fruit chunks or flavored syrups to make the cocktail more delicious and fruity.
- Make it more bubbling by adding club soda or sparkling water.
- Have an aromatic warm kick by using spiced rum.
- Bring tropical coconut flavor by substituting ordinary rum with coconut one.
- Squeeze fresh lime and lemon juice to have a lively and brighter sweet & sour mix.
FAQs
How sweet is Italian rum punch?
Italian rum punch is a balanced drink having normal sweetness, sourness, and tanginess.
Are there any non-alcoholic versions of Italian rum punch?
Yes, Ronsin is a non-alcoholic version of Italian rum punch. This substituting molasses flavor makes this drink more refreshing and sweeter.
Can I add other fruits or garnishes to the punch?
Adding fruits or garnishes to punch is a great idea. Feel free to use sliced pineapple, apple, mangoes, bananas, and oranges to garnish the punch.
Can I make an Italian rum punch in advance?
Yes, you can make an Italian rum punch in advance. But a cooled and advanced prepared punch will not be as hot and kicking as a fresh one. If you want to serve it hot but make it ahead of time, I suggest you splash some soda and simmer it before serving. Doing so will make it like a freshly prepared punch.
Concluding Remarks!
Taking a sip of Italian Rum punch will give you delicious refreshing tropical flavours. This perfect beverage provides a joy of sweet and sour mix, amaretto, strawberry syrup, and rum. However, you are free to customize this drink with your own choice and creativity. Feel free to use variants to get your desired sweetness or soreness. Impress your guests by serving them with this relaxing cocktail. Enjoy the alluring and exotic flavor of this drink.
More Delicious Recipes
Italian Rum Punch Recipe
Equipment
- Strainer
- Jigger
- Cocktail Shaker
Ingredients
- Sweet and Sour Mix
- 1 ½ oz Bacardi Superior Rum
- ½ oz Disaronno Amaretto
- 1 oz Monin Strawberry Syrup
- 1 ½ cup Ice cubes
- Cherries and Lime Wedge (to Garnish)
Instructions
- Take a Cocktail Shaker and pour half a cup of ice cubes in it.
- Add strawberry-passion syrup, Bacardi Superior Rum, amaretto, and sweet and sour mix to the ice cubes in a cocktail shaker.
- Blend the ingredients for about 15 seconds to homogenize the mixture.
- Take a glass and fill it with 1 ½ cups of ice cubes.
- Pour the rum punch into the ice cube-filled glass from the cocktail shaker with the help of a strainer.
- Garnish your cocktail with a lime wedge and serve a yummy Italian Rum Punch!