Big Red Cake Recipe

Big Red Cake Recipe

Big Red Cake Recipe

If you were to ask most people what is their favorite kind of cake, chances are most would say, something sweet. However, this is not necessarily the case. There are a variety of different kinds of cake that you can enjoy, all in different flavors and colors. Some people might find a meal in a cake a little boring because of the sweetness, but it’s a perfectly acceptable taste in a dessert.

Big red cake is a special kind of chocolate cake. It looks like a cake but it has big red roses and that is because the amount of icing used will be just enough to cover the cake and that is why sometimes it can be mistaken for a cake.

Big red cake recipe is easy, quick, and sure to please everyone. It’s moist, delicious, and it only takes 10 minutes to make. Plus you get more than enough of the rich chocolate frosting on top.

How to make a big red cake recipe

With this recipe, you will learn how to make a Big Red Cake Recipe exactly and some variations so you can enjoy your favorite dish from the comfort of your own home. There are about 6-12 servings per batch. Let’s start making a big red cake after collecting all the ingredients.

Ingredients

For Cake

  • Yellow Cake Mix, 1 Box 
  • Water, 1 Cup 
  • Eggs, 3 
  • Vegetable Oil, 1/3 Cup

For Big Red Sauce

  • Cherry Gelatin, 1 Small Box 
  • Big Red, 1 Can 
  • Boiling Water, 1 Cup 

For Whipped Frosting:

  • Vanilla Instant Pudding, 1 (3.4 ounces) Box 
  • Frozen whipped topping, 1 (8 ounces) tub 
  • Milk, 2 Cups 

Instructions

Preheat the oven to 350°F. Use non-stick cooking spray to spray a 9 x 13-inch baking pan.

For Cake:

Step 1:

Cake mix, water, oil, and eggs should be combined in a large bowl. Beat 2-3 minutes with an electric mixer.

Step 2:

The batter should be spread evenly in the baking pan.

Step 3:

Bake for about 34-38 minutes in the oven. Make a hole in the cake with a toothpick. When the toothpick comes out clean, the cake is ready.

Step 4:

On top of the cake, poke holes about 1/2-inch apart and set aside to cool.

For Big Red Sauce

Step 1: 

Mix pudding and milk together in a large bowl. Combine well.

Step 2: 

Stir well cool whip into pudding mixture.

Step 3:

 Spread the pudding and cool whip mixture over the cake with a spatula.

For Whipped Frosting

Step 1: 

Whisk pudding and milk together in a large bowl until smooth.

Step 2: 

Stir the cool whip into the pudding mixture.

Step 3:

Cover the top of the cake with pudding and cool whip mixture using a spatula.

Step 4:

Refrigerate for at least 4 hours.

Big Red Cake Recipe

Type: Dessert

Cuisine: American

Recipe Yield: 12 servings

Calories: 296.8 calories

Preparation Time: 40 Min

Cooking Time: 4 Hours

Total Time: 4 Hours 40 Min

Big Red Cake Recipe

Big Red Cake

If you were to ask most people what is their favorite kind of cake, chances are most would say, something sweet. However, this is not necessarily the case. There are a variety of different kinds of cake that you can enjoy, all in different flavors and colors. Some people might find a meal in a cake a little boring because of the sweetness, but it’s a perfectly acceptable taste in a dessert.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 4 hours
Course Dessert
Cuisine American
Servings 12
Calories 296.8 kcal

Ingredients
  

For Cake
  • 1 Box Yellow Cake Mix
  • 1 cup Water
  • 3 Eggs
  • 1/3 cup Vegetable Oil
For Big Red Sauce
  • 1 Box Cherry Gelatin
  • 1 can Big Red
  • 1 cup Boiling Water
For Whipped Frosting:
  • 1 box Vanilla Instant Pudding (3.4 ounces)
  • 1 tub Frozen whipped topping (8 ounces)
  • 2 cups Milk

Instructions
 

  • Preheat the oven to 350°F. Use non-stick cooking spray to spray a 9 x 13-inch baking pan.
For Cake:
  • Cake mix, water, oil, and eggs should be combined in a large bowl. Beat 2-3 minutes with an electric mixer.
  • The batter should be spread evenly in the baking pan.
  • Bake for about 34-38 minutes in the oven. Make a hole in the cake with a toothpick. When the toothpick comes out clean, the cake is ready.
  • On top of the cake, poke holes about 1/2-inch apart and set aside to cool.
For Big Red Sauce
  • Mix pudding and milk together in a large bowl. Combine well.
  • Stir well cool whip into pudding mixture.
  • Spread the pudding and cool whip mixture over the cake with a spatula.
For Whipped Frosting
  • Whisk pudding and milk together in a large bowl until smooth.
  • Stir the cool whip into the pudding mixture.
  • Cover the top of the cake with pudding and cool whip mixture using a spatula.
  • Refrigerate for at least 4 hours.

Nutrition

Calories: 296.8kcal
Keyword Big Red Cake, cake
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