If you’re looking for a simple yet delicious Bacon Jam Recipe, look no further. The combination of bacon and jam is one that I love, and it’s something you can make at home with little effort. This is perfect for appetizers or as a garnish for your meals. It is also gluten-free and dairy-free, so it is perfect for people with dietary restrictions.
This is the ultimate Bacon Jam Recipe. This jam tastes just like the real thing, but is much healthier, using real bacon instead of store-bought bacon creme paté. The bacon jam recipe allows you to assemble your bacon jam all the way up until the last few drops, making it easy and fun to eat.
Bacon jam is an excellent way to use up some of that leftover bacon, and it also makes a delicious condiment for sandwiches or burgers. Try serving it on croissants or English muffins for a sweet and savory bite that everyone will love. This bacon jam recipe is one of the many ways you can enjoy the delicious flavor of bacon.
How To Make Bacon Jam
Bacon jam has become a favorite recipe in a lot of households – simple and delicious to leave on the counter and satisfyingly filling to take with you as your morning toast. This easy recipe combines brewed coffee, sweet onions, bacon, balsamic vinegar, and water until it becomes the smooth mixture needed for cooking.
Ingredients
- 1 pound thick-cut bacon
- 2 extra large sweet onions, quartered and thickly sliced
- ½ cup brown sugar, use coconut sugar for paleo
- ½ cup water
- ⅓ cup strong brewed coffee
- 1 tablespoon balsamic vinegar
Step By Step Instructions To Make Bacon Jam
Step 1
Place the bacon slices in a large frying pan and cut them into half-inch slices. When the bacon pieces are cooked, they will come apart. For about 10 minutes, cook the bacon over medium-high heat while stirring frequently until it is cooked but still chewy. It’s okay to have a few crispy bits in the bacon. To remove the bacon, use a slotted spoon.
Step 2
Remove all but 1 tablespoon of the bacon drippings. During the next 8-10 minutes, add the onions to the pan and reduce the heat to low. Add the sugar and stir well. After 20 minutes, the onions will have caramelized.
Step 3
Turn the heat up to medium, add the bacon, coffee, and water, and stir well. Cook the onions for about 30 minutes, stirring every five minutes, until they become thick and jam-like. After the balsamic vinegar has been added, remove the pan from the heat. Salt and season as needed.
Step 4
It can be used immediately or refrigerated for up to a week. Before serving, let it come back to room temperature. After you remove it from the fridge, there will be little white fat spots. The jam will disappear as it reaches room temperature.
Conclusion
We hope you enjoyed our article about this popular recipe. With this knowledge, you can make your family and friends drool with delight when you serve them a breakfast featuring this unique bacon jam. So what are you waiting for? Get out your apron and start cooking! We’d love to hear your feedback on this recipe, so please feel free to leave a comment below.
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Bacon Jam Recipe
Ingredients
- 1 pound thick-cut bacon
- 2 extra large sweet onions, quartered and thickly sliced
- ½ cup brown sugar, use coconut sugar for paleo
- ½ cup water
- ⅓ cup strong brewed coffee
- 1 tablespoon balsamic vinegar
Instructions
- Place the bacon slices in a large frying pan and cut them into half-inch slices. When the bacon pieces are cooked, they will come apart. For about 10 minutes, cook the bacon over medium-high heat while stirring frequently until it is cooked but still chewy. It's okay to have a few crispy bits in the bacon. To remove the bacon, use a slotted spoon.
- Remove all but 1 tablespoon of the bacon drippings. During the next 8-10 minutes, add the onions to the pan and reduce the heat to low. Add the sugar and stir well. After 20 minutes, the onions will have caramelized.
- Turn the heat up to medium, add the bacon, coffee, and water, and stir well. Cook the onions for about 30 minutes, stirring every five minutes, until they become thick and jam-like. After the balsamic vinegar has been added, remove the pan from the heat. Salt and season as needed.
- It can be used immediately or refrigerated for up to a week. Before serving, let it come back to room temperature. After you remove it from the fridge, there will be little white fat spots. The jam will disappear as it reaches room temperature.