Are you craving some savory beef? Satisfy your palate with the mouth-watering Instant Pot Beef Arm Roast Recipe and fulfill your cravings.
Instant Pot Beef Arm Roast is the roast from the arm of the cow. It is a lean meat, very economical, and does not compromise on flavor. The nutrition and taste of the beef arm roast are excellent.
When cooked in the pressure cooker, and poured with the tasty sauce that is enriched with the flavor of different sauces and savory broth, this meat becomes so juicy that you just can’t handle the scrumptiousness of it.
This is a mouth-watering recipe that can serve as a suitable dinner choice. You can pair it with several different dishes and increase their flavor. In short, the Instant Pot Beef Arm Roast is the best option to serve on your special occasions.
How to Make Instant Pot Beef Arm Roast?
This savory meal has a simple recipe. Make large chunks of the beef, place in the pressure cooker, season with salt, and add sliced onion. Then add Beef broth, Worcestershire sauce, Sliced onion, Balsamic vinegar, Honey, Salt, Minced garlic, Red pepper flakes, and Soy sauce and cook at a high pressure.
Release the pressure, take out the meat, and saute the remaining mixture. Prepare cornstarch roux in some of the cooked broth. Mix in the broth and let it thicken. Shred the meat and pour sauce over it. It takes 1 hour to make this mouth-watering Instant Pot Beef Arm Roast.
Ingredients for Instant Pot Beef Arm Roast Recipe
To make Instant Pot Beef Arm Roast, you need the following ingredients:
- Arm roast = 3-4 lbs
- Beef broth = ½ cup
- Worcestershire sauce = 1 tbsp
- Cornstarch = 3 tbsp
- Sliced onion = 1
- Balsamic vinegar = ⅓ cup
- Honey = 1 tbsp
- Salt = 1 tsp
- Minced garlic = 3 tbsp
- Red pepper flakes = ½ tsp
- Soy sauce = 2 tbsp
Step-by-Step Guide for Making Instant Pot Beef Arm Roast Recipe
Follow this step-by-step guide to make Instant Pot Beef Arm Roast:
Step 1
From the arm roast, remove the fat and bones. Then make large chunks out of it. Transfer the chunks to a pressure cooker and sprinkle the salt on it. Then put the sliced onion on the sides and top of the meat.
Step 2
Add Beef broth, Worcestershire sauce, Sliced onion, Balsamic vinegar, Honey, Salt, Minced garlic, Red pepper flakes, and Soy sauce to the cooker. Don’t add cornstarch for now.
Step 3
Cover the pressure cooker with the lid. Seal the valve and set the pressure to a high for 45 minutes.
Step 4
After 45 minutes, turn off the cooker and let the steam release naturally. Let it release for 15 minutes. Then release the remaining steam.
Step 5
Remove the lid from the pressure cooker. Take out the meat chunks and onions and put them in a bowl. Set the remaining ingredients in the pot to saute.
Step 6
Then transfer ½ cup of the broth from the pot to a bowl. In this broth, add cornstarch. Mix well and make an even roux.
Step 7
Note when the broth mixture in the pot is bubbling. At that moment, add the cornstarch slurry to it. Then keep stirring continuously for 3 minutes and let the mixture thicken.
Step 8
Take a bowl and shred the cooked meat chunks with the help of a fork. Pour the thick sauce over the shredded meat in such a manner that the meat is well coated with the sauce.
Step 9
Instant pot beef arm roast is ready. Serve it on the top of the rice. Bon Appetit!
Nutrition Facts
| Amount Per serving = 3 oz Calories = 53 cal | |
| Total Fat Saturated fat | 1 g |
| 1 g | |
| Total Carbohydrates Sugars Dietary Fiber | 12 g |
| 6 g | |
| 1 g | |
| Protein | 1 g |
| Sodium | 832 mg |
| Potassium | 94 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Vitamin A | 1 % |
| Vitamin C | 2 % |
FAQs
What can I serve with instant pot beef arm roast?
This scrumptious recipe pairs best with rice, mashed potatoes, air fryer vegetables, corn on the cob, etc.
Is the arm roast tender or tough?
It is not tender but less tough than shoulder roast. However, it can be tenderized by using a slow cooking method or using tenderizers such as balsamic vinegar, etc.
How is arm roast different from chuck roast?
Arm roast is leaner than chuck roast and is more economical than chuck roast.
Closing
The Instant Pot Beef Arm Roast is cheap, tasty, full of nutrition, and easy to make. It turns out so juicy and serves best to fulfill your protein requirements with an incredible taste. Moreover, the fact that you can pair it with simple recipes to make them taste better makes this recipe an irresistible choice for dinners. So don’t forget to try it out!
More Delicious Recipes
Arm Roast Recipe
Ingredients
- 3-4 lbs Arm roast
- ½ cup Beef broth
- 1 tbsp Worcestershire sauce
- 3 tbsp Cornstarch
- 1 Sliced onion
- ⅓ cup Balsamic vinegar
- 1 tbsp Honey
- 1 tsp Salt
- 3 tbsp Minced garlic
- ½ tsp Red pepper flakes
- 2 tbsp Soy sauce
Instructions
- From the arm roast, remove the fat and bones. Then make large chunks out of it. Transfer the chunks to a pressure cooker and sprinkle the salt on it. Then put the sliced onion on the sides and top of the meat.
- Add Beef broth, Worcestershire sauce, Sliced onion, Balsamic vinegar, Honey, Salt, Minced garlic, Red pepper flakes, and Soy sauce to the cooker. Don’t add cornstarch for now.
- Cover the pressure cooker with the lid. Seal the valve and set the pressure to a high for 45 minutes.
- After 45 minutes, turn off the cooker and let the steam release naturally. Let it release for 15 minutes. Then release the remaining steam.
- Remove the lid from the pressure cooker. Take out the meat chunks and onions and put them in a bowl. Set the remaining ingredients in the pot to saute.
- Then transfer ½ cup of the broth from the pot to a bowl. In this broth, add cornstarch. Mix well and make an even roux.
- Note when the broth mixture in the pot is bubbling. At that moment, add the cornstarch slurry to it. Then keep stirring continuously for 3 minutes and let the mixture thicken.
- Take a bowl and shred the cooked meat chunks with the help of a fork. Pour the thick sauce over the shredded meat in such a manner that the meat is well coated with the sauce.
- Instant pot beef arm roast is ready. Serve it on the top of the rice. Bon Appetit!