Who does not like ice cream? And when it’s homemade, the delight becomes timeless. Try this classically enriched Cuisinart Vanilla Ice Cream and dive into the ocean of creamy dreamy vanilla.
Someone gifted you with a Cuisinart ice cream maker and you don’t know what to do with it? Well, you have hit a jackpot. Because it’s just amazing to have an ice cream maker at home, you get to enjoy the amazing ice cream endlessly.
There is something wonderful about having the chance to make ice cream at home because it is more economical than the stores and cafes.
Not only this, you can make ice cream whenever you feel like having it without leaving home. The ingredients are so simple that you may already have them in your kitchen.
Moreover, you can have as much ice cream as you want. There is no limit. You can also customize it and create a variation that is perfect for your taste buds but is not available commercially.
In short, this is a blessing to have an ice cream maker at home and utilize this opportunity to satisfy your cravings.
How to Make Cuisinart Vanilla Ice Cream?
Cuisinart Vanilla Ice Cream is hella easy to make. Despite its incredibly good flavor, you do not have to worry much about the ingredients and procedure because they are not very complex.
Pre-freeze your Cuisinart ice cream maker bowl. Mix sugar and milk in a bowl. Then add heavy cream and vanilla extract. Add a pinch of salt. Mix everything well together.
Run the frozen Cuisinart and add the ice cream base to it. Work for 20 minutes to reach the smooth texture of the ice cream. It takes only 30 minutes to make this delicious delight. Chill as per your desire.
Ingredients for Cuisinart Vanilla Ice Cream Recipe
To make Cuisinart Vanilla Ice Cream, you need the following ingredients:
- Whole milk = 1 cup
- Pure vanilla extract = 2 tbsp
- Heavy cream = 2 cups
- Granulated sugar = ¾ cup
- Salt = ⅛ tsp (a pinch)
Step-by-Step Guide for Making Cuisinart Vanilla Ice Cream Recipe
Follow this step-by-step guide to make Cuisinart Vanilla Ice Cream:
Step 1
Take a bowl and add sugar and milk to it. Then mix them. Keep stirring until the sugar disappears and is completely dissolved. Get a smooth mixture.
Step 2
Add vanilla extract and heavy cream to the sugar and milk mixture. Mix them. The vanilla gives your ice cream a comforting and classic flavor.
Step 3
Add a pinch of salt to the ice cream mixture. Stir them thoroughly so that everything is well incorporated into each other.
Step 4
Pre-freeze the Cuisinart ice cream maker for at least 24 hours. Ensure that the bowl is frozen properly.
Step 5
Set the Cuisinart ice cream maker according to the instructions of the manufacturer. Turn it on and when the ice cream maker is running, pour in the vanilla ice cream base you have made with milk, sugar, and heavy cream.
Step 6
Let the ice cream maker work for 15-20 minutes. Run it until the consistency of the ice cream base reaches the desired soft-serve consistency, typical of an ice cream. Cuisinart vanilla ice cream is ready. Refrigerate it and serve chilled. Bon Appetit!
Recipe Notes
- Do not forget to add some salt. It is essential to balance the flavor of the ice cream, especially sweetness.
- Pre-freeze the Cuisinart ice cream maker for at least 24 hours.
- If you like some crunch or flavor, you can add fruit chunks, chocolate chips, crushed cookies, etc.
- You can also try this ice cream with different flavors such as strawberry or chocolate etc.
- If you are willing to add some add-ins, do not add them in the base, instead, add them in the last few minutes when the ice cream is being processed in the ice cream maker.
- You can consume this ice cream as is or serve it with wafers.
FAQs
What can I replace with whole milk?
If you do not have whole milk or do not like it, you can use 2% skimmed milk. But keep in mind that it will change the texture of Cuisinart ice cream a little.
Can I make the Cuisinart ice cream if I do not have an ice cream maker?
It can be made without an ice cream maker also. But the ice cream maker makes the process simpler and does most of the hard work for you. Moreover, it makes the texture of the ice cream smoother and more palatable.
Can I store the leftover ice cream?
Yes, you can store the leftover ice cream. Use an airtight box to store the ice cream and place it in the freezer. It retains the original texture of the ice cream.
Closing
Did your heart flutter with this recipe? Well, it’s just normal because this recipe is like this. Sweet, flavorful, and creamy Cuisinart vanilla ice cream is a treat for you and your family. Make it with all the healthy ingredients with no added chemicals or preservatives and enjoy the chilled delight on hot summer days and family nights.
More Delicious Recipes
Cuisinart Vanilla Ice Cream Recipe
Ingredients
- 1 cup Whole milk
- 2 tbsp Pure vanilla extract
- 2 cups Heavy cream
- ¾ cup Granulated sugar
- ⅛ tsp Salt
Instructions
- Take a bowl and add sugar and milk to it. Then mix them. Keep stirring until the sugar disappears and is completely dissolved. Get a smooth mixture.
- Add vanilla extract and heavy cream to the sugar and milk mixture. Mix them. The vanilla gives your ice cream a comforting and classic flavor.
- Add a pinch of salt to the ice cream mixture. Stir them thoroughly so that everything is well incorporated into each other.
- Pre-freeze the Cuisinart ice cream maker for at least 24 hours. Ensure that the bowl is frozen properly.
- Set the Cuisinart ice cream maker according to the instructions of the manufacturer. Turn it on and when the ice cream maker is running, pour in the vanilla ice cream base you have made with milk, sugar, and heavy cream.
- Let the ice cream maker work for 15-20 minutes. Run it until the consistency of the ice cream base reaches the desired soft-serve consistency, typical of an ice cream. Cuisinart vanilla ice cream is ready. Refrigerate it and serve chilled. Bon Appetit!