Amish Green Tomato Relish Recipe is a delicious and easy way to add a touch of green to your salad and other dishes. It’s also a good flavor to serve alongside the main course, such as steak or chicken. You can make this recipe with your favorite green tomatoes and the steps for green tomato relish will be extremely simple.
This Amish green tomato relish recipe is an easy and inexpensive way to enjoy a fresh, summertime taste of sweet and tangy summer tomatoes. It’s a perfect accompaniment to grilled chicken or steak. Green Tomato Relish is an easy and delicious way to add some green to your meals without a lot of effort. This relish is wonderful in sandwiches and adds a tangy taste to the dishes.
Amish Green tomato Relish is a condiment that can be used to add an extra layer of flavor to any dish. Unlike a tomato sauce, the green tomato relish recipe is rather sweet, which makes it perfect for a side dish. The recipe is simple to make and can be made on a weeknight when you have no other plans. It can be used in place of a sauce, gravy, or salsa, or eaten on its own. Its slightly sweet, tangy flavor also gives it a wider appeal.
How To Make Amish Green Tomato Relish
Amish Green tomato Relish is a delicious way of using up the last of your green tomatoes. Most relishes are used for flavoring dishes, as well as for garnishing desserts. However, green tomato relish is a specialty relish. Making fresh green tomato relish is a great way to use up the tomatoes from your garden. This relish has a fresh, summer flavor that is perfect for serving as a condiment at your next barbecue.
Ingredients
- 24 large green tomatoes
- 12 large onions
- 3 red bell peppers, halved and seeded
- 3 green bell peppers, halved and seeded
- cheesecloth
- 5 cups white sugar
- 2 cups cider vinegar
- 3 tablespoons celery seed
- 3 tablespoons mustard seed
- 1 tablespoon salt
Step By Step Instructions To Make Amish Green Tomato Relish
Step 1
Grinder or food processor tomatoes, onions, red bell peppers, and green bell peppers in batches. Place a large colander or large bowl in the sink and line it with cheesecloth. For one hour, pour the tomato mixture into the strainer.
Step 2
In a large, non-aluminum stockpot over high heat, combine drained tomato mixture, sugar, vinegar, celery seed, mustard seed, and salt. Simmer for 5 minutes, stirring frequently.
Step 3
Clean and sterilize 12 jars 1 pint and 6 jars 1 quart to hold relish. Sterilize the jars and pack relish into them without leaving any spaces or air pockets. Make sure the jars are full; screw the lids on.
Step 4
Fill a large stockpot halfway with boiling water and place a rack on it. With the help of a holder, carefully lower the jars into the pot. Make sure there is a 2-inch space between each jar. Fill the jars with boiling water until the tops are covered by two inches of water. Boil water for 30 minutes, then covers and let cool.
Step 5
Once the jars have been removed from the pot, place them on a cloth-covered surface or wood surface, several inches apart, until they have cooled. After each lid has cooled, press the top with your finger to ensure that the seal is tight (the lid does not move up or down). It is possible to store relish for up to a year.
Conclusion
We hope you enjoyed our Amish Green Tomato Relish Recipe. This green tomato relish recipe is a great way to use up some of those green tomatoes that are growing in your garden. It is also an excellent topping for a sandwich or club sandwich. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Amish Green Tomato Relish Recipe
Ingredients
- 24 large green tomatoes
- 12 large onions
- 3 red bell peppers, halved and seeded
- 3 green bell peppers, halved and seeded
- cheesecloth
- 5 cups white sugar
- 2 cups cider vinegar
- 3 tablespoons celery seed
- 3 tablespoons mustard seed
- 1 tablespoon salt
Instructions
- Grinder or food processor tomatoes, onions, red bell peppers, and green bell peppers in batches. Place a large colander or large bowl in the sink and line it with cheesecloth. For one hour, pour the tomato mixture into the strainer.
- In a large, non-aluminum stockpot over high heat, combine drained tomato mixture, sugar, vinegar, celery seed, mustard seed, and salt. Simmer for 5 minutes, stirring frequently.
- Clean and sterilize 12 jars 1 pint and 6 jars 1 quart to hold relish. Sterilize the jars and pack relish into them without leaving any spaces or air pockets. Make sure the jars are full; screw the lids on.
- Fill a large stockpot halfway with boiling water and place a rack on it. With the help of a holder, carefully lower the jars into the pot. Make sure there is a 2-inch space between each jar. Fill the jars with boiling water until the tops are covered by two inches of water. Boil water for 30 minutes, then covers and let cool.
- Once the jars have been removed from the pot, place them on a cloth-covered surface or wood surface, several inches apart, until they have cooled. After each lid has cooled, press the top with your finger to ensure that the seal is tight (the lid does not move up or down). It is possible to store relish for up to a year.