Name: Kentucky Grilled Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: american
Ingredients: bone-in chicken breast halves; Cider vinegar; Canola oil; Worcestershire sauce; Hot pepper sauce

Table of Contents

Grilled chicken is a popular and well-loved dish in the United States and in many other countries around the world. Grilling chicken and especially making it full-on authentic is a challenge in itself, but once you’ve mastered it, it becomes a wonderful and much healthier meal option. It is the one thing that the average American will agree that they really do enjoy.

Today I am going to share with you a Kentucky grilled chicken recipe that is super delicious. Grilled chicken just seems like it would be a great food combination. I’m particularly partial to this crunchy, smoky flavor. Grilled chicken is great for any occasion, and this grilled chicken recipe is the perfect way to make it.

This highly-rated recipe will allow you to prepare your family’s favorite Kentucky grilled chicken in a matter of minutes. It will be so delicious, you won’t believe it. This recipe takes its name from the Kentucky Fried Chicken brand, but I think that’s not a bad thing; it’s a very good brand and I highly recommend that you try them.

How To Make Kentucky Grilled Chicken

Kentucky Grilled Chicken Recipe is a great way to satisfy your appetite for grilled chicken. It’s easy, fast and delicious! The secret of this recipe lies in the marinade which includes Kentucky bourbon whiskey. This gives it a nice smoky flavor that will have you coming back for more every time! Try it today and see how much everyone loves it!

Ingredients

10 bone-in chicken breast halves
Cider vinegar, 1 cup
Canola oil, 1/2 cup
Worcestershire sauce, 5 teaspoons
Hot pepper sauce, 4 teaspoons
Salt, 2 teaspoons

Instructions

Step 1

Combine the cider vinegar, Canola oil, Worcestershire sauce, Hot pepper sauce and salt in a shallow dish or bowl.

Step 2

Place 1 cup of the marinade in a separate bowl; add the chicken and toss to coat. Refrigerate for a minimum of 4 hours. Cover the leftover marinade and refrigerate it for basting.

Step 3

Take the chicken out of the marinade and discard it. Use a drip pan to prepare the grill for indirect heat.

Step 4

Put an oiled rack on top of bone-side-down chicken breasts. Over indirect medium heat, grill the chicken until they reach 170°, 20 minutes per side. Bast the steaks occasionally with the marinade.