Name: Pasta Weesie Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 3 servings
Cuisine: Italian
Ingredients: Cooked Fettuccine pasta; Grated Romano cheese; Butter; Garlic; White wine; Grated parmesan cheese; Garlic salt; Heavy cream; Shrimp, peeled, deveined; Green onions, chopped; Garlic, minced; Mushrooms; Butter; Lemon juice

Table of Contents

As children, spaghetti and meatballs were among the most-loved comfort foods. It is still a favorite, but it’s got a little different spin. If you are looking for an easy family dinner that your kids will love, then by all means try this recipe. The results are mouthwatering, hearty, and easy to make. Making this dish is fun, but the whole family will love the end result.

Pasta weesie is one of the oldest pasta recipes in the world. It’s a traditional Italian dish that has been passed down through generations and is still very popular in Italy. Making it is simple and easy. As with any good pasta recipe, it’s crucial to have a properly functioning kitchen and a good healthy diet in order to get the best results from pasta weesie.

This healthy pasta weesie recipe is easy to make and delicious. It also makes excellent leftovers for lunch. The best thing about this pasta weesie recipe is that you can make it in less than 30 minutes! It makes a perfect Asian spaghetti variation, but feel free to add other ingredients to make it more unique and special.

How to make a Pasta Weesie

This recipe makes me so happy to share with you. My family loved it when I made it for the first time! It’s a great side dish or even the main course if you add some protein, such as mushrooms or chicken.

Ingredients

Cooked Fettuccine pasta (finely cooked as per package directions), 6 oz.
Grated Romano cheese, 3 oz.

For Cream sauce

Butter (soften at room temperature), 1 Tbsp
Garlic (finely minced), 1 Tbsp
White wine, 1 tsp of
Grated parmesan cheese, 1/2 cup
Garlic salt, 2 tsp
Heavy cream, 1/3 cup

For Lemon Butter Shrimp

Shrimp, peeled, deveined, 1/2 lb
Green onions, chopped, 1 cup
Garlic, minced, 2 Tbsp
Mushrooms, in small pieces, 1/4 cup of
Butter, 1/4 cup
Lemon juice, 1/2 tsp

Instructions

Preparing the Cream Sauce

Step 1:

Add 1 tbsp of butter to a medium saucepan. Let it melt over medium heat.

Step 2:

Stir for 30 seconds with 1 tbsp minced garlic.

Step 3:

Pour in 1/3 cup of heavy cream and stir well. Keep stirring occasionally.

Step 4:

On low heat, simmer the sauce for 10 minutes. When the sauce has thickened, remove it from the heat.

Step 5:

Add 1 tsp white wine vinegar, 1/2 cups of grated parmesan, and 2 tsp garlic salt after 10 minutes.

Step 6:

Stir them with thickened sauce for 5 minutes or until smooth.

Step 7:

After that, mix the cooked fettuccine well in the prepared sauce.

Preparing the Lemon Butter Shrimp

Step 1:

Melt 1/4 cups of butter in a cast iron skillet over medium heat. Do not allow the butter to brown.

Step 2:

Add 1/3 tsp of lemon juice and 2 tsp of minced garlic. Melt butter and saute for 30 seconds.

Step 3:

Sauté for 30 seconds or more with 1 cup of diced green onions.

Step 4:

Then add 1/2 lb of shrimp and 1/4 cup of mushrooms. Allow the shrimp to cook for 5 minutes.

With freshly grated Romano cheese, serve the creamy Carrabba’s fettuccine weesie with tangy lemon butter shrimp. You will love the taste!