Name: Peri Peri Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 red onions peeled and roughly chopped; 1 head of garlic cloves peeled and roughly chopped; 1 cup African bird's eye chilies stem removed; 2 red bell peppers seeds were removed and roughly chopped; 3 ripe tomatoes skins were removed and roughly chopped; 4 tablespoons olive oil; juice and zest of 3 lemons; ⅓ cup red wine vinegar; 2 tablespoons sugar; 1 tablespoon salt; 1 teaspoon cracked black pepper; 2 bay leaves; 1 tablespoon dried oregano; 1 tablespoon smoked paprika

Table of Contents

Jump to Recipe Print Recipe

Peri Peri Sauce Recipe is incredibly delicious and makes a great accompaniment for many different dishes. This simple recipe for Peri Peri sauce is a perfect way to kick start your cooking with a bit of spice! We all love the taste of this delicious sauce. It has a complex taste, it is really nice and it’s not too spicy!

Peri Peri Sauce is a spicy, fiery, and fragrant sauce that can be used as a condiment or dressing or as a sauce for meat. This is an excellent way to spice up your chicken without using tons of spices. This hot sauce has a tangy and savory flavor, making it the perfect accompaniment for many dishes. The ingredients are simple and easily accessible, so you can prepare this dish at home!

Peri Peri is a delightful sauce that can be used as an appetizer to a meal, or as the main event. Families across the world are beginning to enjoy this spicy, tangy dish. Peri Peri sauce can be used as either an appetizer or a dipping condiment for meats and vegetables. This article gives you a recipe to make your own peri sauce and it includes all of the ingredients, how to make it, and the many different uses for it.

How To Make Peri Peri Sauce

Peri Peri Sauce is a paste that has a pleasant fruity flavor and is easy to make. This is a simple and easy-to-understand recipe with few ingredients. It is made by combining hot ingredients such as garlic cloves, cracked black pepper, and smoked paprika. The sauce is usually served with meat, fish, or vegetables as a dipping sauce. The recipe is easy to follow and there’s nothing to lose in trying it out this recipe.

Ingredients

2 red onions peeled and roughly chopped
1 head of garlic cloves peeled and roughly chopped
1 cup African bird’s eye chilies stem removed
2 red bell peppers seeds were removed and roughly chopped
3 ripe tomatoes skins were removed and roughly chopped
4 tablespoons olive oil
juice and zest of 3 lemons
1/3 cup red wine vinegar
2 tablespoons sugar
1 tablespoon salt
1 teaspoon cracked black pepper
2 bay leaves
1 tablespoon dried oregano
1 tablespoon smoked paprika

Step By Step Instructions To Make Peri Peri Sauce

Step 1

In a food processor or blender, combine all ingredients and blend until finely chopped and sauce-like.

Step 2

Pour the sauce into a saucepan over medium heat and simmer for 20 minutes, stirring occasionally to prevent burning.

Step 3

Check the seasoning after 20 minutes and adjust as necessary. Lemon and vinegar should provide a sourness and spice to the sauce.

Step 4

For up to two weeks, keep in the refrigerator in jars or bottles.

Conclusion

We hope you enjoyed our article on how to make Peri Peri Sauce. Peri Peri Sauce originates from South Africa where it has become a delicacy. This is a very simple Peri Peri Sauce recipe that you can make at home. I hope you enjoy this recipe! If you have any questions about this Peri Peri Sauce recipe, leave them in the comments below. Also, be sure to share this recipe on Facebook and Pinterest!

More Delicious Recipes