King’s Hawaiian Ham & Swiss Rolls Recipe is a delicious appetizer typically served as an entree to a number of meals. They’re delicious, nutritious, and great for a quick lunch or snack. I’ve created a recipe that’s both delicious and easy to make at home. You can use these rolls as your morning breakfast, as a snack, or as a delicious dinner dish.
King’s Hawaiian Ham & Swiss Rolls a delicious and simple ham and cheese rolls. Ham, Swiss cheese, and bread are a classic combination. A tasty addition to sandwiches and a worthy weeknight supper-time meal, ham and cheese rolls are a family favorite. Homemade ham and swiss rolls are an easy and quick recipe that is great for a quick weekday snack. It’s perfect for morning or after-dinner snacks, or even for special family events.
This King’s Hawaiian Ham & Swiss Rolls is a great appetizer for any occasion. They are the perfect way to start or end your day, and they are perfect for entertaining as well. These rolls are incredibly easy to make and satisfy even the most demanding cravings.
How To Make King’s Hawaiian Ham & Swiss Rolls
King’s Hawaiian Ham & Swiss Rolls are a classic combination of savory, sweet, and a little spicy. The recipe can be prepared in minutes, yet yields a great-tasting dish that is perfect for any type of family meal. This recipe is delicious and easy to make as well. These rolls will be filled with ham and cheese, cooked in a delicious ham and mayonnaise sauce.
Ingredients
- 24 slices of deli honey ham
- 6 slices of swiss cheese, cut into fourths
- 1/3 cup mayonnaise
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons dijon mustard
- 1/2 cup butter melted
- 1 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 2 packages (12 counts) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Step By Step Instructions To Make King’s Hawaiian Ham & Swiss Rolls
Step 1
KING’S HAWAIIAN rolls can be cut in half and mayo can be spread onto one side. Roll up ham and swiss cheese slices. Place the tops of the rolls back on and bunch them tightly together.
Step 2
Combine melted butter, onion powder, poppy seeds, dijon mustard, and Worcestershire sauce in a medium bowl.
Step 3
Just cover the tops of the rolls with sauce. For 10 minutes, cover with foil.
Step 4
Melt the cheese in the oven for 10 minutes at 350 degrees. After 2 minutes, uncover and cook for another 2 minutes. Warm up before serving.
Conclusion
We hope you enjoyed our recipe for ham and Swiss rolls. With this knowledge, we know that you can make the most of your sandwiches when you have a party or get-together. So what are you waiting for? Get some ham, cheese, and a whole lot of love, and make these ham and Swiss rolls today! If you have any other questions or concerns about how to make ham and Swiss rolls, please comment down below.. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this.
More Delicious Recipes
King’s Hawaiian Ham & Swiss Rolls Recipe (Copycat)
Ingredients
- 24 slices of deli honey ham
- 6 slices of swiss cheese, cut into fourths
- 1/3 cup mayonnaise
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons dijon mustard
- 1/2 cup butter melted
- 1 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 2 packages (12 counts) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Instructions
- KING'S HAWAIIAN rolls can be cut in half and mayo can be spread onto one side. Roll up ham and swiss cheese slices. Place the tops of the rolls back on and bunch them tightly together.
- Combine melted butter, onion powder, poppy seeds, dijon mustard, and Worcestershire sauce in a medium bowl.
- Just cover the tops of the rolls with sauce. For 10 minutes, cover with foil.
- Melt the cheese in the oven for 10 minutes at 350 degrees. After 2 minutes, uncover and cook for another 2 minutes. Warm up before serving.