It’s no secret that mushrooms are far and away the most delicious of all foods, especially when they’re made into a delicious, savory-tasting mushroom bake. In this post I’m going to show you how to make this amazing Hamburger Mushroom Bake by combining the magic with some mushrooms. The mushroom bakes are perfect for all occasions, and with the help of a variety of cheeses, we’re sure that your family will absolutely love them.
A hamburger mushroom is a traditional but popular dish from Scandinavia. The name hamburger mushroom comes from the fact that they typically come with a hard, textured piece of meat in the middle of the mushroom (typically a slice of beef).
The topping is usually anything you want it to be, but often times it’s cheese. They usually come in many different sizes, textures, and flavors. They’re very tasty and delicious, especially when paired with a thick slice of bread.
This Mushroom Bake Recipe is a great way to enjoy your mushrooms in a savory dish. This recipe is quick and easy to make and is perfect for a weekday dinner or brunch. This is a simple dinner recipe you can whip up in minutes, requiring some basic skills and simple ingredients.
How easy is that? All you need are some mushrooms, beef, Cream cheese and few other ingredients. You will have a relatively healthy dinner with a delicious cheese sprinkled on top. You can even make this meal extra amusing by sprinkling the mushrooms with a little black pepper. This is a great dinner for any man or woman.
How to make Hamburger Mushroom Bake
I am a bit obsessed with mushrooms. They’re delicious, they’re healthy and they’re fairly cheap, but they still don’t get much love. Let me change that. I’m going to show you how to make this simple mushroom bake recipe! It’s insanely delicious. You can make it vegetarian, vegan or gluten-free. You can bake them on the stovetop or in the oven. They’re super easy to make and you can use whatever you have on hand. So, Let’s give a try to this recipe.
Ingredients
- 1 lb. Ground beef
- 1 lb. Sliced mushrooms
- 2 Tbsp. Butter unsalted
- 6 oz. Cream cheese softened
- 3 Large eggs
- 2 tsp. Minced garlic
- 1 tsp. Seasoning salt
- 2 Tbsp. Chopped fresh parsley
- Salt and pepper to taste
- Parmesan cheese for garnish
Step by Step Instructions to make Hamburger Mushroom Bake
Step 1
The oven should be preheated to 350 degrees.
Step 2
Cook the ground beef in a skillet, adding salt and pepper to taste. Remove any excess fat and set it aside.
Step 3
Melt 2 tablespoons of butter over medium heat on a stove.
Step 4
Sauté the mushrooms in the skillet until they are tender.
Step 5
Add the minced garlic, parsley, pepper, and seasoning salt to taste, and saute for another minute.
Step 6
Using a food processor or blender, blend the cream cheese and eggs until smooth.
Step 7
Fill a well-greased 9×9 baking dish with the ground beef mixture and pour the cream cheese sauce over it.
Step 8
On top of the meat mixture, add the mushrooms.
Step 9
Then bake for 20 minutes.
Step 10
Garnish with parmesan and serve.
In Closing
We hope you enjoyed our Hamburger Mushroom Bake Recipe. This recipe is super easy and a great way to get your kids to eat more vegetables. This is a great recipe that can be prepared using ground beef, mushrooms, and cheese. You can also customize it to include your families favorite vegetables. This is a perfect meal to make in the summer time as it is quick to prepare and doesn’t require a lot of ingredients. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Hamburger Mushroom Bake Recipe, please leave a comment below.
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Hamburger Mushroom Bake Recipe
Ingredients
- 1 lb. Ground beef
- 1 lb. Sliced mushrooms
- 2 Tbsp. Butter unsalted
- 6 oz. Cream cheese softened
- 3 Large eggs
- 2 tsp. Minced garlic
- 1 tsp. Seasoning salt
- 2 Tbsp. Chopped fresh parsley
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- The oven should be preheated to 350 degrees.
- Cook the ground beef in a skillet, adding salt and pepper to taste. Remove any excess fat and set it aside.
- Melt 2 tablespoons of butter over medium heat on a stove.
- Sauté the mushrooms in the skillet until they are tender.
- Add the minced garlic, parsley, pepper, and seasoning salt to taste, and saute for another minute.
- Using a food processor or blender, blend the cream cheese and eggs until smooth.
- Fill a well-greased 9×9 baking dish with the ground beef mixture and pour the cream cheese sauce over it.
- On top of the meat mixture, add the mushrooms.
- Then bake for 20 minutes.
- Garnish with parmesan and serve.