There are some things that you can only get from a bakery, but imagine if you could get them from the comfort of your home? Cinnabon’s are one of those things, but did you know that you can make them yourself? This blog will show you how to make the Taco Bell Cinnabon Delights.
Taco Bell Cinnabon Delights Recipe is a very popular food item that many Americans know about. It is one of the most famous types of cinnamon roll you will have eaten and certainly has to be included on any list of the best cinnamon roll recipes around. Taco Bell Cinnabon Delights is a soft, golden cinnamon roll made from buttery pastry dough and rolled in cinnamon sugar, and then baked. The filling is a layer of cream cheese frosting over the top. There are various versions of this particular cinnamon roll.
This Taco Bell Cinnabon Delights recipe is a great treat to make for a party or for your family. They are delicious and really easy to make. This recipe for Cinnabon Delights can be used for breakfast or dessert. You can use it to replace your usual cinnamon roll recipe or as a snack or dessert.
How To make Taco Bell Cinnabon Delights
Today I am going to share with you how to make the Taco Bell Cinnabon Delights in the Cinnabon Original Recipe. This recipe is one of the most popular recipes in the fast-food chain. From its appearance to its ease of preparation and deliciousness, it’s one of the most sought after recipes. This recipe is pretty straight forward with a little bit of spice that everyone loves.
Ingredients:
- Refrigerated Pillsbury Cinnamon Rolls (1 can-12.4 oz) with Original Icing (8 Count) or refrigerated Pillsbury Cinnamon Rolls (1 can- 12.4 oz) with Cream Cheese Icing (8 Count)
- Betty Crocker Rich (1/4 cup) & Creamy creamy white frosting
- Granulated sugar (3/4 Cup)
- Ground cinnamon (2 teaspoons)
- Melted butter (1/4 cup)
- Caramel ice cream topping (1/4 cup), warmed
Step by Step Instructions To Make Taco Bell Cinnabon Delights
Step 1
The oven should be preheated to 350°F. Make sure the baking sheet is lined with parchment paper. Remove the cinnamon rolls from the package and unroll each one. Cut each in three equal pieces. Using your hands, roll them into balls.
Step 2
A small bowl should be filled with melted butter. The cinnamon and sugar should be combined in a separate small bowl. Each ball of dough should be dipped in melted butter and then rolled in cinnamon and sugar. The dough should be placed on the baking sheet.
Step 3
After 10 minutes, bake until golden brown and cooked through. Remove from oven and let cool for 10 minutes.
Step 4
A small tip should be fitted to the piping bag. Melt the frosting in the microwave for about 10 seconds, just enough to make it easier to pipe. Fill the piping bag with the frosting.
Step 5
Squirt the frosting into the tip of each Cinnabon ball until you can feel it puff up a bit.
Step 6
If desired, drizzle caramel sauce on top.
In Closing
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Taco Bell Cinnabon Delights Recipe
Ingredients
- 12.4 oz 1 can Refrigerated Pillsbury Cinnamon Rolls refrigerated Pillsbury Cinnamon Rolls
- 1/4 cup Betty Crocker Rich Creamy creamy white frosting
- 3/4 Cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1/4 cup Melted butter
- 1/4 cup Caramel ice cream topping Warmed
Instructions
- The oven should be preheated to 350°F. Make sure the baking sheet is lined with parchment paper. Remove the cinnamon rolls from the package and unroll each one. Cut each in three equal pieces. Using your hands, roll them into balls.
- A small bowl should be filled with melted butter. The cinnamon and sugar should be combined in a separate small bowl. Each ball of dough should be dipped in melted butter and then rolled in cinnamon and sugar. The dough should be placed on the baking sheet.
- After 10 minutes, bake until golden brown and cooked through. Remove from oven and let cool for 10 minutes.
- A small tip should be fitted to the piping bag. Melt the frosting in the microwave for about 10 seconds, just enough to make it easier to pipe. Fill the piping bag with the frosting.
- Squirt the frosting into the tip of each Cinnabon ball until you can feel it puff up a bit.
- If desired, drizzle caramel sauce on top.