Zinger Mountain Melt is an incredibly popular snack in America. It is a delicious treat that is a combination of many different delicious flavors. Zinger Mountain Melt is a delicious yet simple to make casserole filled with mountain mix, sweet potatoes, and a little buttery pumpkin pie spice. The recipe is perfect for guests, a snack for a quick dinner, or a dessert for Thanksgiving or Christmas.
This is a really simple and delicious recipe using a few ingredients you probably have around the house. I love it because I can make a quick and simple breakfast or brunch with it. It’s also delicious topped with some melted cheese and bacon. It’s a glucose-free sweetened shake that is sugar-free, low in saturated fat, sodium, and cholesterol.
Who doesn’t love grilled cheese? It’s the ultimate comfort food, right? When you want a warm and gooey grilled cheese sandwich, you need processed cheese food. You want that melt to ooze all over your bread, and you want it to be warm. This Zinger Mountain Melt recipe uses a secret ingredient to up the flavor and melt of your grilled cheese.
How To Make Zinger Mountain Melt
Zinger Mountain Melt is a cheesy, greasy, delicious treat, and a great way to use up all the leftover holiday leftovers. Its delicious mountain melt is made possible by the wide selection of sausages that it offers. Cooked or grilled chicken slices with a crunchy, brown crust are known as zinger chicken. The zinger becomes the mountain melt with certain layers of cheese when it is cooked with melted cheese.
Ingredients
- 5-6 Potatoes (chopped)
- Bacon strips, 1 bowl
- Chicken wings, 1 bowl
- Canola oil, 5-6 cups
- Vinegar, 3 tablespoons
- Lemon juice, 2 tablespoons
- Tomato sauce, 1/2 cup
- Garlic sauce, 1/2 cup
- Honey BBQ sauce, 1/2 cup
- Onion-garlic paste, 1 tablespoon
- Chopped scallions, 1 cup
- Red chili flakes, 2 tablespoons
- Shredded cheese, 2-3 cups
How To Make Zinger Mountain Melt
Step 1
Start by marinating your chicken in vinegar, lemon juice, and yogurt. Season it with salt and pepper. Let the wings sit for 15-20 minutes before coating them with bread crumbs.
Step 2
In a baking dish, cook your bacon strips for about 20 minutes, and then bake it in the oven.
Step 3
After peeling, cut the potatoes into fingers. Heat the canola oil with half of your pan. Chop the potato chips and fry them in the oil until they are crispy.
Step 4
Make extremely thin slices of cooked bacon using your cutting board.
Step 5
Crispy chicken wings can be made by frying them in oil. Be sure to cook all the slices thoroughly. The only time-consuming step is frying the chicken and potatoes.
Step 6
Using tissue paper, drain the oil. In order to make the sauce, we will use BBQ sauce, garlic sauce, and tomato ketchup. Your melt will be spiced up, and the aroma of garlic will further add to its taste.
Step 7
Add the tomato sauce to the pan after adding 1 tbsp of onion-garlic paste. Stir in the BBQ sauce. Sprinkle some chili flakes on top.
Step 8
Let’s finish off your chicken wings by coating them with this red sauce. Then combine all of the chicken wings with the sausage and stir well to coat them completely.
Step 9
Put the fries in a bowl and cover it with a layer. Drizzle cheese over the top, and then sprinkle bacon on top. Continue adding layers until all are used. Sprinkle cheese on top as desired.
Step 10
Add the chicken wings to your bowl. Sprinkle the scallions over the chicken wings. They will be a nice touch with their green color.
Step 11
The baking time in the oven is between 10-15 minutes.
Step 12
With the zinger chicken wings, your Mountain melt is ready. Sip your drink and enjoy.
Conclusion
We hope you enjoyed the zinger mountain melt recipe. This is a delicious way to eat a snack, and we hope you are able to try it in the near future. If you have any questions about this recipe or any other food-related questions, please feel free to comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Zinger Mountain Melt Recipe
Ingredients
- 5-6 Potatoes (chopped)
- 1 bowl Bacon strips
- 1 bowl Chicken wings
- 5-6 cups Canola oil
- 3 tablespoons Vinegar
- 2 tablespoons Lemon juice
- ½ cup Tomato sauce
- ½ cup Garlic sauce
- ½ cup Honey BBQ sauce
- 1 tablespoon Onion-garlic paste
- 1 cup Chopped scallions
- 2 tablespoons Red chili flakes
- 2-3 cups Shredded cheese
Instructions
- Start by marinating your chicken in vinegar, lemon juice, and yogurt. Season it with salt and pepper. Let the wings sit for 15-20 minutes before coating them with bread crumbs.
- In a baking dish, cook your bacon strips for about 20 minutes, and then bake it in the oven.
- After peeling, cut the potatoes into fingers. Heat the canola oil with half of your pan. Chop the potato chips and fry them in the oil until they are crispy.
- Make extremely thin slices of cooked bacon using your cutting board.
- Crispy chicken wings can be made by frying them in oil. Be sure to cook all the slices thoroughly. The only time-consuming step is frying the chicken and potatoes.
- Using tissue paper, drain the oil. In order to make the sauce, we will use BBQ sauce, garlic sauce, and tomato ketchup. Your melt will be spiced up, and the aroma of garlic will further add to its taste.
- Add the tomato sauce to the pan after adding 1 tbsp of onion-garlic paste. Stir in the BBQ sauce. Sprinkle some chili flakes on top.
- Let's finish off your chicken wings by coating them with this red sauce. Then combine all of the chicken wings with the sausage and stir well to coat them completely.
- Put the fries in a bowl and cover it with a layer. Drizzle cheese over the top, and then sprinkle bacon on top. Continue adding layers until all are used. Sprinkle cheese on top as desired.
- Add the chicken wings to your bowl. Sprinkle the scallions over the chicken wings. They will be a nice touch with their green color.
- The baking time in the oven is between 10-15 minutes.
- With the zinger chicken wings, your Mountain melt is ready. Sip your drink and enjoy.