Do you want to enjoy a unique flavor in your steaks and BBQ? Well, try this exclusive hot Texas Roadhouse Steak Sauce recipe and enjoy a zingy, sweet, and tangy flavor.
If you ever visited Texas Roadhouse and tried their steak, you must be a fan of that zingy, zippy sweet steak sauce. It’s not possible to visit the restaurant every time to satisfy cravings for steaks and sauces. That’s why I’m here with an amazing Texas Roadhouse Steak Sauce recipe. Enjoy this incredibly delicious steak sauce with steaks at home.
How To Make Texas Roadhouse Steak Sauce Recipe at Home?
It’s straightforward and quick to make yummy savory steak sauce recipes at home. This sauce is a tre assemblage of all the original flavors. Having almost 20 minutes is enough to make this super zesty delicious sauce.
So what are you thinking about? Let’s collect the ingredients and enjoy the steaks marinated in the Texas Roadhouse steak sauce.
Equipment
Here are some of the equipments that must be present in your kitchen to make this sauce without any inconvenience:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cups
- Spoons
- Mason jar
- Squeeze bottle
Ingredients
Following are some of the ingredients you need to collect to make this fantastic sauce:
- Butter = 4 tablespoon
- All-purpose flour = 2 tablespoon
- Beef stock = ¾ cup
- Apple butter = ½ cup
- Minced garlic = 1 teaspoon
- Worcestershire = 2 tablespoon
- Liquid smoke = 2 tablespoon
- Black pepper = 2 teaspoon
- Corn syrup = ½ teaspoon
- Anchovy paste = 1 tablespoon
- Tomato paste = 1 tablespoon
- Lime juice = 1 tablespoon
- Soy sauce = 2 tablespoons
- Distilled water vinegar = 2 tablespoon
Step-By-Step Guide To Make Texas Roadhouse Steak Sauce
Follow this stepwise guide to make this incredibly tasty steak sauce recipe at home:
Step 1:
Take a saucepan and heat it over medium flame.
Step 2:
Pour some butter into the heated saucepan. Once the butter melts, add flour and whisk it thoroughly. Cook the flour in melted butter for 3 minutes until it starts bubbling.
Step 3:
Take a bowl and add liquid smoke, minced garlic, Worcestershire sauce, soy sauce, distilled white vinegar, corn syrup, lime juice, anchovy paste, tomato paste, apple butter, minced garlic, black pepper, and beef stock. Mix all these ingredients with a whisker to homogenize it.
Step 4:
Keep incorporating roux into it slowly while whisking. Make sure to add ¼ cup every time. Let the sauce boil properly before adding the next ¼ cup into it. Don’t forget to cook the roux for a minimum of 3 minutes to eliminate the rawness of the flour.
Step 5:
Reduce the flame and allow the mixture to simmer for 10 minutes, or until the sauce becomes thick. Enjoy the delicious steak sauce!
Tips and Suggestions
Here are some of the tips and suggestions that can be helpful for you in making yummy steak sauce:
- If you want your sauce to be a thick consistency, pour the steak sauce mixture into the roux. And this addition should be in batches, that is, ¼ cup every time. Make sure to cook roux for at least three minutes to get flavorsome cooked steak sauce.
- Storage: Another amazing benefit of this sauce is its easy storage for a long time. Use air-tight containers to store the sauce in the refrigerator. It can stay best for a week in the refrigerator.
- Serving Suggestions: This sauce is the perfect topping for your steaks and BBQ. Apart from that, you can also use this sauce to enhance the flavor of baked potatoes. It can also be used as a superb dipping or marinating sauce. Enjoy having it with the meal of your own choice.
Recipe Substitutions
No need to worry if you don’t have all the recipe ingredients in your kitchen. Feel free to use the following substitutes to make the sauce zingy and sweet:
- For better flavor, use smoked paprika instead of liquid smoke and garlic powder instead of minced garlic.
- If you don’t have tomato sauce, get the desired sweetness by using tomato ketchup.
- Adjust the spices of your sauce by adding chili pepper flakes, jalapeno powder, hot pepper sauce, and chipotle powder.
FAQs
1- What is the difference between beef stock and beef broth?
The beef stock has a comparatively thicker consistency than beef broth. Beef stock is formed from beef bones while beef broth is formed from vegetables and beef.
2- Is it good to substitute beef broth with beef stock?
Yes, you can easily use any one of the beef broth or beef stock. As the taste is interchangeable, it’s up to you which you want to use for making sauce.
3- Can you buy Texas Roadhouse Steak Sauce?
Yes, you can buy it but the flavor of homemade Texas Roadhouse steak sauce is incredibly luscious and flavorsome.
Concluding Remarks!
Have you tried this yummy Texas Roadhouse Steak Sauce recipe? If not, go to your kitchen and make incredible sauce to enhance the flavor of your steaks and baked potatoes.
My kids love to have this sauce with everything from fries to steaks and BBQ. To learn more amazing recipes for sauces, stay tuned with us. Feel free to share your valuable feedback in the comments section.
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Texas Roadhouse Steak Sauce Recipe
Equipment
- Saucepan
- Mixing bowl
- Whisk
- Measuring cups
- Spoons
- Mason jar
- Squeeze bottle
Ingredients
- 4 tablespoon Butter
- 2 tablespoon All-purpose flour
- ¾ cup Beef stock
- ½ cup Apple butter
- 1 teaspoon Minced garlic
- 2 tablespoon Worcestershire
- 2 tablespoon Liquid smoke
- 2 teaspoon Black pepper
- ½ teaspoon Corn syrup
- 1 tablespoon Anchovy paste
- 1 tablespoon Tomato paste
- 1 tablespoon Lime juice
- 2 tablespoon Soy sauce
- 2 tablespoon Distilled water vinegar
Instructions
- Take a saucepan and heat it over medium flame.
- Pour some butter into the heated saucepan. Once the butter melts, add flour and whisk it thoroughly. Cook the flour in melted butter for 3 minutes until it starts bubbling.
- Take a bowl and add liquid smoke, minced garlic, Worcestershire sauce, soy sauce, distilled white vinegar, corn syrup, lime juice, anchovy paste, tomato paste, apple butter, minced garlic, black pepper, and beef stock. Mix all these ingredients with a whisker to homogenize it.
- Keep incorporating roux into it slowly while whisking. Make sure to add ¼ cup every time. Let the sauce boil properly before adding the next ¼ cup into it. Don’t forget to cook the roux for a minimum of 3 minutes to eliminate the rawness of the flour.
- Reduce the flame and allow the mixture to simmer for 10 minutes, or until the sauce becomes thick. Enjoy the delicious steak sauce!