The tequila lime chicken wings recipe is a fun and easy recipe that tastes just like a classic chicken wing. It’s a quick and easy dish that will have you in the oven in no time. A traditional chicken wing is covered in tequila lime juice and then baked until crispy. I put together a basic recipe for this one and you can use it in many different ways.
These tequila lime chicken wings are perfect for parties or even for a weeknight meal. They’re super tasty and the tequila lime juice gives them an extra kick. Not only are they good for eating, but they’re also a great recipe to take with you on a camping trip.
Tequila Lime Chicken Wings are the most popular hot wings. These wings are simple, quick, and easy. They are easy to make, but the jalapeno and lime bring out the flavor so much that you’ll want to make them for all those weekend parties. The tequila lime marinade will take the wings to new heights of flavor.
These are some of the best tequila lime chicken wings you can make. They’re bright, brassy, and spicy. They’re the perfect wings for celebrating any special occasion, whether it’s the big game, your birthday, or just the night before. You can also use them to make a great appetizer for craft beer and wine parties.
If you’re looking for a fresh and easy, yet flavorful and delicious recipe for a light lunch, then this one might be the best choice for you. Instead of using olive oil, butter, or marinades for your wings, you’re going to use tequila and lime. You’ll also want to make sure to use fresh ingredients when making this move.
How To Make Tequila Lime Chicken Wings
The recipe for tequila lime chicken wings is as simple as it gets. It only takes about 45 minutes to make and it’s a dish that will have your family wanting to go back for seconds. Serve it with a side of ranch dressing and you have the perfect low-carb, low-fat meal. These meaty wings are spicy and salty, but they’re not messy or heavy-duty, or over the top. They’re perfect for wing night or any night you want a crispy, flavorful snack with protein.
Ingredients
- 3/4 cup tequila
- 6 tablespoons lime juice 3 limes, juiced
- 4 tablespoons orange juice
- 1/2 cup honey
- 1 medium jalapeno optional
- 1/2 teaspoon salt
- 12-14 chicken wings
- 8 cups grapeseed oil canola or vegetable work too
Step By Step Instructions To Make Tequila Lime Chicken Wings
Step 1
A saucepan over medium heat is the best place to combine the tequila, lime juice, orange juice, sliced jalapeno, honey, and salt. Simmer rapidly.
Step 2
Reduce sauce by 2/3 and thicken to a syrup, stirring occasionally.
Step 3
In the meantime, place oil in a deep fryer thermometer that has a heavy bottom. Once the oil reaches 375°F, heat it over a medium-high flame.
Step 4
Lay out the wings on a paper towel and gently pat them dry. As well as the plate, set out clean paper towels for after cooking.
Step 5
Fry wings when the oil reaches the desired temperature. Fry in batches if necessary to avoid overcrowding in the pot. Once golden brown, crisp, and juices run clear, fry for 8 minutes.
Step 6
Toss cooked wings with sauce immediately after removing them from the oil and bloating excess oil with paper towels.
Step 7
Serve right away!
Conclusion
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Tequila Lime Chicken Wings Recipe
Ingredients
- 3/4 cup tequila
- 6 tablespoons lime juice 3 limes, juiced
- 4 tablespoons orange juice
- 1/2 cup honey
- 1 medium jalapeno optional
- 1/2 teaspoon salt
- 12-14 chicken wings
- 8 cups grapeseed oil canola or vegetable work too
Instructions
- A saucepan over medium heat is the best place to combine the tequila, lime juice, orange juice, sliced jalapeno, honey, and salt. Simmer rapidly.
- Reduce sauce by 2/3 and thicken to a syrup, stirring occasionally.
- In the meantime, place oil in a deep fryer thermometer that has a heavy bottom. Once the oil reaches 375°F, heat it over a medium-high flame.
- Lay out the wings on a paper towel and gently pat them dry. As well as the plate, set out clean paper towels for after cooking.
- Fry wings when the oil reaches the desired temperature. Fry in batches if necessary to avoid overcrowding in the pot. Once golden brown, crisp, and juices run clear, fry for 8 minutes.
- Toss cooked wings with sauce immediately after removing them from the oil and bloating excess oil with paper towels.
- Serve right away!