Strawberry Shortcake Crumble Topping Recipe

Strawberry Shortcake Crumble Topping Recipe

Strawberry Shortcake Crumble Topping Recipe is a recipe that can be used to top Strawberry Shortcake cakes. This simple dessert will satisfy your sweet tooth and your appetite. The recipe is easy to follow and the topping is delicious. This is the perfect dessert for any party. Try it with a cup of hot chocolate afterward.

This Strawberry Shortcake Crumble Topping Recipe is easy to make, tasty, and delicious. It’s one that you can prepare in a matter of minutes, so if you’re a busy person with limited time, it might just be your favorite recipe. These white sugar crumbles can also be a delicious addition to muffins or cookies.

This recipe is the easiest and most delicious dessert topping that you can make. It is so yummy that no one will complain if you serve it with a scoop of ice cream or vanilla ice cream. This recipe is also great for other dessert toppings like plain vanilla ice cream, chocolate, toffee, or just fruit. It’s easy to make this topping in less than 15 minutes and it’s ready to go in the oven.

How To Make Strawberry Shortcake Crumble Topping Recipe 

Strawberry Crunch Topping is a simple and versatile topping that can be used in so many different ways. This Strawberry Shortcake Crumble Topping Recipe does not use pudding mix or flour, but golden Oreos instead. It can be used on ice cream, blondies, frosted sugar cookies, cakes, cupcakes, and even pie. It adds a lovely pop of color and flavor to any dessert. Strawberry crunch topping has a fun reddish-pink color to it.

Ingredients

  • 22 Golden Oreos
  • Strawberry Jello, 1 package-3 oz box
  • Melted butter, 1/4 cup to 1/2 cup 

Step By Step Instructions To Make Strawberry Shortcake Crumble Topping

Step 1

Pre-heat the oven to 350 degrees.

Step 2

Melt the butter in the microwave until it is completely melted.

Step 3

Use a rolling pin to crush your golden Oreos after placing them into a Ziploc bag. Use a meat mallet or food processor that has a smooth side. Crumble the meat into small bits.

Step 4

Crush the Oreo cookies and place them in a bowl.

Step 5

Mix together the strawberry Jell-O and Oreo crumbles.

Step 6

Mix well the Jell-O and Oreo mixture with half of the melted butter. You can add more melted butter if you think your mixture needs it.

Step 6

Put parchment paper on a baking sheet.

Step 7

Put the strawberry crumble on a baking sheet and smooth it out into an even layer.

Step 8

Bake for 7 to 8 minutes.

Step 9

Remove the baking sheet from the oven and let it cool.

Step 10

Put the crumble back into the Ziploc bag after breaking it into chunks. Recrush it.

Step 11

Refrigerate in an airtight container for up to several days.

Conclusion

We hope you enjoyed our post on Strawberry Shortcake Crumble Topping! At the end of the post, we included a recipe for you to try out and enjoy! We hope that you were able to try it out and enjoy it! Please, if you have any questions or comments, feel free to leave them in the comments section below. We’ll get back to you as soon as we can!

More Delicious Recipes

Strawberry Shortcake Crumble Topping Recipe

Strawberry Shortcake Crumble Topping Recipe

Strawberry Shortcake Crumble Topping Recipe is a recipe that can be used to top Strawberry Shortcake cakes. This simple dessert will satisfy your sweet tooth and your appetite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 22 Golden Oreos
  • 1 package-3 oz box Strawberry Jello
  • ¼ cup to 1/2 cup  Melted butter

Instructions
 

  • Pre-heat the oven to 350 degrees.
  • Melt the butter in the microwave until it is completely melted.
  • Use a rolling pin to crush your golden Oreos after placing them into a Ziploc bag. Use a meat mallet or food processor that has a smooth side. Crumble the meat into small bits.
  • Crush the Oreo cookies and place them in a bowl.
  • Mix together the strawberry Jell-O and Oreo crumbles.
  • Mix well the Jell-O and Oreo mixture with half of the melted butter. You can add more melted butter if you think your mixture needs it.
  • Put parchment paper on a baking sheet.
  • Put the strawberry crumble on a baking sheet and smooth it out into an even layer.
  • Bake for 7 to 8 minutes.
  • Remove the baking sheet from the oven and let it cool.
  • Put the crumble back into the Ziploc bag after breaking it into chunks. Recrush it.
  • Refrigerate in an airtight container for up to several days.
Keyword Strawberry Shortcake Crumble Topping Recipe
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