Strawberry Shortcake Crumble Topping Recipe
Strawberry Shortcake Crumble Topping Recipe is a recipe that can be used to top Strawberry Shortcake cakes. This simple dessert will satisfy your sweet tooth and your appetite.
Prevent your screen from going dark
Ingredients
- 22 Golden Oreos
- 1 package-3 oz box Strawberry Jello
- ΒΌ cup to 1/2 cup Melted butter
Instructions
- Pre-heat the oven to 350 degrees.
- Melt the butter in the microwave until it is completely melted.
- Use a rolling pin to crush your golden Oreos after placing them into a Ziploc bag. Use a meat mallet or food processor that has a smooth side. Crumble the meat into small bits.
- Crush the Oreo cookies and place them in a bowl.
- Mix together the strawberry Jell-O and Oreo crumbles.
- Mix well the Jell-O and Oreo mixture with half of the melted butter. You can add more melted butter if you think your mixture needs it.
- Put parchment paper on a baking sheet.
- Put the strawberry crumble on a baking sheet and smooth it out into an even layer.
- Bake for 7 to 8 minutes.
- Remove the baking sheet from the oven and let it cool.
- Put the crumble back into the Ziploc bag after breaking it into chunks. Recrush it.
- Refrigerate in an airtight container for up to several days.