The smoked Ham Shanks Recipe is a perfect dish for a dinner party, holiday gathering, or family dinner. Full of smokey and robust flavors, they are easy to make and don’t involve a lot of work. They make a great family dinner or a great special meal or even a great holiday party appetizer or lunch treat.
Smoked Ham Shanks are an interesting way to cook ham. It’s very easy to do, and it looks fancy enough to impress your friends. It’s a delicious, smoky combination of ham and pinto beans. You can serve these ham shanks on their own, or you can serve them with mashed potatoes or rice. They are a perfect dish to make while they can be in the oven.
Smoked Ham Shanks is a wonderful way to cook up some ham. They’re cheap, delicious, and easy to make. Ham shanks are basically a whole leg of ham that has been sliced into smaller pieces. They tend to be fatty so they’re great as part of a fatty meal with other foods such as potatoes.
Smoked Ham Shanks is the perfect cut of meat for smoking. They’re packed with flavor and they’re easy to cook. This smoked ham shank recipe will give you succulent, juicy, and flavorful ham shanks that are sure to please.
How To Make Smoked Ham Shanks
The Smoked Ham Shanks are an interesting way to cook ham. One of the basic requirements when making smoked ham is that it has to be a lean, moist ham that has been smoked for a period of time in order to retain its flavor. This is a great way to have smoked ham made from several different cuts of ham. In order to make the ham more affordable, you can either use store-bought ham, or you can make your own by smoking it on your smoker.
Ingredients
- 1 – 1 3/4 to 2 pound smoked ham shank (whole or cracked)
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 32 ounces of chicken stock
- 2 onions, peeled and cut into quarters
- 2 carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 4 cloves garlic, peeled and smashed
- 1 – 15 ounce can of dark red kidney beans, drained
- 1 – 15 ounce can of pinto beans, drained
- 4 cups cooked white rice
- Salt and pepper to taste
Step By Step Instructions To Make Smoked Ham Shanks
Step 1
To prepare the oven, preheat it to 350 degrees.
Step 2
Over medium-high heat, combine butter and olive oil in a large ovenproof pot with a lid (preferably a dutch oven). When the butter has melted, add the onions, celery, and carrots. Sprinkle the vegetables lightly with salt and cook until they are just browned, stirring occasionally. Stir often during the next two minutes as you add the garlic.
Step 3
Pour in chicken stock and add the ham shank. Add a pinch of salt and black pepper. Cover and place in the oven at a low boil. To make the meat fall off the bone, bake at 350 degrees for 2-1/2 hours.
Step 4
After removing the pork from the pan, let it cool for a few minutes. Return the stock to the pot after straining the vegetables from it. Stir in the beans and rice and bring to a simmer. Salt and pepper can be added as needed based on the seasoning. Salt the ham lightly, it has a lot of.
Step 5
Chop or shred ham with two forks after removing it from the bones. Chop the ham into equal amounts and place it on 4 plates.
Step 6
I recommend serving right away.
Conclusion
We hope you have enjoyed this blog on smoked ham shanks. If you want to use real smoked ham shanks in your kitchen, then you need to prepare a large number of ham shanks. You can also use the smoked ham shanks for making sandwiches, as a side dish for other dishes, or as a snack. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Smoked Ham Shanks Recipe
Ingredients
- 1 – 1 3/4 to 2 pound smoked ham shank (whole or cracked)
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 32 ounces chicken stock
- 2 onions, peeled and cut into quarters
- 2 carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 4 cloves garlic, peeled and smashed
- 1 – 15 ounce can of dark red kidney beans, drained
- 1 – 15 ounce can of pinto beans, drained
- 4 cups cooked white rice
- Salt and pepper to taste
Instructions
- To prepare the oven, preheat it to 350 degrees.
- Over medium-high heat, combine butter and olive oil in a large ovenproof pot with a lid (preferably a dutch oven). When the butter has melted, add the onions, celery, and carrots. Sprinkle the vegetables lightly with salt and cook until they are just browned, stirring occasionally. Stir often during the next two minutes as you add the garlic.
- Pour in chicken stock and add the ham shank. Add a pinch of salt and black pepper. Cover and place in the oven at a low boil. To make the meat fall off the bone, bake at 350 degrees for 2-1/2 hours.
- After removing the pork from the pan, let it cool for a few minutes. Return the stock to the pot after straining the vegetables from it. Stir in the beans and rice and bring to a simmer. Salt and pepper can be added as needed based on the seasoning. Salt the ham lightly, it has a lot of.
- Chop or shred ham with two forks after removing it from the bones. Chop the ham into equal amounts and place it on 4 plates.
- I recommend serving right away.