Do you enjoy soup from time to time? Wish it were whiter than white, brighter than bright, and blew your mind with color? You’ll probably be excited to discover a Fish Head Soup Recipe! The traditional chicken soup for the soul is upgraded in this rendition. With this light yet very flavorful fish head soup, any meal prep chore goes from tedious to exciting!
This Fish Head Soup Recipe is perfect for those times when you’re craving delicious soup and you especially fancy a splash of color. Not only is this recipe lovely in appearance, but it’s also equally delicious in taste. This soup is easy to make and full of flavor. The fish heads give the soup a lovely richness, while the tomatoes and herbs add freshness.
This is a classic dish that yields a refreshing and mouth-watering soup. Fishhead Soup is a great way to clean out your diet and get some much-needed protein into your life. Fishhead Soup is very easy to make, and the Recipe makes you feel like you’re getting your dinner on the table fast.
How To Make Fish Head Soup
Fish Head Soup is a classic, hearty winter soup that is perfect for cold nights. It has the taste of fresh fish, and the core ingredients are always going to be the same. It’s a delicious meal and a great way to warm up on a cold day. The ingredients you need to prepare this soup are a whole fish head, a piece of celery, carrots, and an onion. Making a recipe for this delicious soup is quite simple – just follow these easy steps.
Ingredients
- 3 fish heads
- 2 liters of water
- 1 onion (chopped)
- 4 tomatoes without seeds
- 2 cloves of garlic
- Parsley
- 1 stick of celery
- ½ cup hot water
- 2 tablespoons oil
- 4 carrots peeled and cut
- 1 bay leaf
- Salt and pepper
Step By Step Instructions To Make Fish Head Soup
Step 1
Over medium-low heat, add the fish heads to the two liters of water with the garlic, onion, celery, parsley, salt, and pepper, and cook for 30 minutes.
Step 2
Once the broth is ready, strain it and reserve it.
Step 3
After that, blend the tomato with some hot water, strain, and reserve.
Step 4
Cook the tomato for about four minutes in a pot with oil. Bay leaves, vegetables, and broth are added.
Step 5
Add the fish pieces once it starts boiling.
Step 6
Make sure the flavor is corrected by cooking for 15 more minutes.
Step 7
Add parsley or coriander to the dish before serving.
Step 8
As I have done in this recipe, you can pass the soup through the blender to obtain fish cream.
Conclusion
We hope you enjoyed our article about fish head soup! If you are looking for a wonderful fish soup recipe that is not only delicious but also full of nutrients then look no further. This particular fish head soup recipe is delicious, easy to make, and very nutritious. It is a great meal that is full of protein, minerals, and vitamins. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Fish Head Soup Recipe
Ingredients
- 3 fish heads
- 2 liters water
- 1 onion (chopped)
- 4 tomatoes without seeds
- 2 cloves of garlic
- Parsley
- 1 stick of celery
- ½ cup hot water
- 2 tablespoons oil
- 4 carrots peeled and cut
- 1 bay leaf
- Salt and pepper
Instructions
- Over medium-low heat, add the fish heads to the two liters of water with the garlic, onion, celery, parsley, salt, and pepper, and cook for 30 minutes.
- Once the broth is ready, strain it and reserve it.
- After that, blend the tomato with some hot water, strain, and reserve.
- Cook the tomato for about four minutes in a pot with oil. Bay leaves, vegetables, and broth are added.
- Add the fish pieces once it starts boiling.
- Make sure the flavor is corrected by cooking for 15 more minutes.
- Add parsley or coriander to the dish before serving.
- As I have done in this recipe, you can pass the soup through the blender to obtain fish cream.