Qdoba Tortilla Soup Recipe

Qdoba Tortilla Soup Recipe

Qdoba Tortilla Soup Recipe can be a great meal for all the family. It’s a classic, rustic soup and a great way to use up your veggies, as well as tortilla chips from a packet.  Soup doesn’t need to be bland, it can be vibrant and flavorful. It’s spicy, smoky, and absolutely delicious! You can serve this wonderfully rich tortilla soup with enchiladas, tacos, or just on its own.

Qdoba Tortilla Soup is a delicious and nutritious soup. Your family will love it, and if you have your mother’s love of cooking, then you will enjoy this soup as well. This Qdoba Tortilla Soup Recipe is an easy recipe. Once you are familiar with these basic ingredients, you will be able to create your own tasty and healthy tortilla soup.

Qdoba Tortilla Soup is one of those things that make you do a double-take when you first see it. It’s a simple soup made with three ingredients–tortillas, canola oil, and chicken broth. This soup is a healthier alternative to other recipes that contain a lot of cheese and heavy cream. The recipe is easy to create and tastes great. You can even garnish the soup with fresh vegetables that you may have in your refrigerator.

How To Make Qdoba Tortilla Soup 

Qdoba Tortilla Soup is a classic Tex-Mex dish that everyone loves. In this recipe, we are making a delicious Mexican-inspired tortilla soup recipe that is made entirely of vegetables, Jalapenos, and Jack Cheese.  It’s usually eaten with a tortilla roll and a cup of warm milk served next to a fire. 

Ingredients

  • Vegetable Oil, 1 tablespoon 
  • Onion (minced), ½ cup
  • Poblano Pepper (diced), ½ cup 
  • Soup Broth (Chicken or Vegetable), 3 cups 
  • Tortillas, 4 corn 
  • Garlic (minced), 1 tablespoon 
  • Jalapenos (seeded and diced), 2 teaspoon 
  • Cumin, ½ teaspoon 
  • Chili Powder, 1 teaspoon 
  • Canned Fire-Roasted Tomatoes (diced), 2 cups 
  • Tomatoes (crushed), ½ cup 
  • Shredded Chicken, 1½ cup 
  • Monterey Jack Cheese (shredded), ½ cup (Optional) 
  • Tortilla Chips, Crushed (Optional)

Step By Step Instructions To Make Qdoba Tortilla Soup

Step 1

Add the oil, onions, and poblanos to a soup pot and sauté for 5 minutes over medium heat.

Step 2

Stir in the garlic, jalapeno, cumin, and chili powder. Continue to cook for 5 minutes more.

Step 3

Combine the soup broth with the tortillas in a blender. Puree until almost smooth.

Step 4

Bring the mixture of tortillas and broth to a boil, then add the fire-roasted tomatoes and crushed tomatoes.

Step 5

Reduce heat and add the spice mixture and shredded chicken. Cook on medium-low heat for 15 minutes.

Step 6

Add the crushed tortilla chips and Monterey Jack cheese for garnish and season to taste.

Conclusion

We hope you enjoyed our Qdoba Tortilla Soup recipe blog!  This is a classic tortilla soup recipe and a staple in Mexican homes. It is easy to make and makes enough for a crowd. The ingredients are simple and can be found in any grocery store. We hope you have a chance to try it out and enjoy it with your family!

More Delicious Recipes

Qdoba Tortilla Soup Recipe

Qdoba Tortilla Soup Recipe

Qdoba Tortilla Soup is a classic Tex-Mex dish that everyone loves. In this recipe, we are making a delicious Mexican-inspired tortilla soup recipe that is made entirely of vegetables, Jalapenos, and Jack Cheese. 
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 1 tablespoon Vegetable Oil
  • ½ cup Onion (minced)
  • ½ cup Poblano Pepper (diced)
  • 3 cups Soup Broth (Chicken or Vegetable)
  • 4 corn Tortillas
  • 1 tablespoon Garlic (minced)
  • 2 teaspoon Jalapenos (seeded and diced)
  • ½ teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 2 cups Canned Fire-Roasted Tomatoes (diced)
  • ½ cup Tomatoes (crushed)
  • cup Shredded Chicken
  • ½ cup Monterey Jack Cheese (shredded) (Optional)
  • Tortilla Chips, Crushed (Optional)

Instructions
 

  • Add the oil, onions, and poblanos to a soup pot and sauté for 5 minutes over medium heat.
  • Stir in the garlic, jalapeno, cumin, and chili powder. Continue to cook for 5 minutes more.
  • Combine the soup broth with the tortillas in a blender. Puree until almost smooth.
  • Bring the mixture of tortillas and broth to a boil, then add the fire-roasted tomatoes and crushed tomatoes.
  • Reduce heat and add the spice mixture and shredded chicken. Cook on medium-low heat for 15 minutes.
  • Add the crushed tortilla chips and Monterey Jack cheese for garnish and season to taste.
Keyword Qdoba Tortilla Soup Recipe