Del Monte Fruit Cocktail Cake Recipe is one of my favorite desserts. It’s a cross between a fruit and cake, and it’s incredibly smooth and moist because of a fruit filling and vanilla frosting. There are many ways to make this dessert. The theme of this recipe is glazed, but it can also be topped with strawberry, cinnamon, or even butter.
The Del Monte Fruit Cocktail Cake is a unique and delicious recipe. It includes fresh fruit such as pecans, and cinnamon, along with Jersey cream cheese, pineapple, and baking soda. This recipe is sure to be a favorite for any occasion and it is easy to make at home.
Del Monte Fruit Cocktail Cake is a great dessert and one of those things that look really pretty and taste really delicious. It’s delicious and is best served during summers. It has a great combination of juicy fruits with crunchy nuts. The fruit’s sweet taste and indulgently rich texture will make it a great addition to your dessert repertoire.
Del Monte Fruit Cocktail Cake can be a very delicious, yummy dessert that’s perfect for weddings or any special occasion. It’s a simple cake recipe with a twist: it’s made from a fruit cocktail, which is a brand new fruit with a unique taste and texture.
How To Make Del Monte Fruit Cocktail Cake
Del Monte Fruit Cocktail Cake is one of my favorite cakes. The fruit cocktail cake is a unique cake that is made with fruit cocktails, whipped topping, and cake mix. It’s very easy to make and only requires basic ingredients ( vanilla extract, sugar, baking soda, and egg). This version of Fruit Cocktail Cake is bursting with amazing flavors!
Ingredients
- 1 Egg
- Vanilla extract, 1 teaspoon
- Sugar, 1 cup
- All-purpose flour, 1 cup
- Baking soda, 1 teaspoon
- 1 dash salt
- Fruit cocktail, 1 16-ounce can
- Brown sugar, 1/2 cup
- Pecans, 1/2 cup
- Cinnamon, 1 teaspoon
- Butter (cut into small pieces), 2 tablespoons
- Grease for the pan
Step By Step Del Monte Fruit Cocktail Cake
Step 1
Prepare the oven by preheating it to 375°F. Lightly grease an 8×8-inch baking dish.
Step 2
Mix the vanilla, sugar, and egg together.
Step 3
After that, add the flour, baking soda, salt, and fruit cocktail. Combine well.
Step 4
Grease an 8×8-inch baking pan and pour the batter into it.
Step 5
Pecans and brown sugar are sprinkled on top.
Step 6
Then sprinkle with cinnamon and dot with butter.
Step 7
Bake for 30 minutes.
Conclusion
We hope you enjoyed our recipe for Del Monte Fruit Cocktail Cake. We hope you have a wonderful time making and eating them! Del Monte Fruit Cocktail Cake is a popular dish that is eaten by many people each and every day. It is a delicious treat that you can share with your friends and family, and we are sure you will all love it! Enjoy!
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Del Monte Fruit Cocktail Cake Recipe
Ingredients
- Egg
- 1 teaspoon Vanilla extract
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 dash salt
- 1 16-ounce can Fruit cocktail
- ½ cup Brown sugar
- ½ Pecans Pecans
- 1 teaspoon Cinnamon
- 2 teaspoons Butter (cut into small pieces)
- Grease for the pan
Instructions
- Prepare the oven by preheating it to 375°F. Lightly grease an 8×8-inch baking dish.
- Mix the vanilla, sugar, and egg together.
- After that, add the flour, baking soda, salt, and fruit cocktail. Combine well.
- Grease an 8×8-inch baking pan and pour the batter into it.
- Pecans and brown sugar are sprinkled on top.
- Then sprinkle with cinnamon and dot with butter.
- Bake for 30 minutes.