Moved out of the town and Porto’s is nowhere to be found. Don’t worry and make your own favorite Porto’s Bakery Cheese Rolls and indulge in their creaminess.
Porto’s Bakery Cheese Rolls are a must-buy snack whenever you visit Porto’s bakery. And sometimes you run out of your cheese rolls and you are not just in a mood to go out and buy some more. Don’t worry, because now you can make these cheese rolls in your kitchen, yourself.
Without any complicated and fancy ingredients, Porto’s Bakery Cheese Rolls are simple to make and are filled with delicious and sweet cream cheese.
Their outer crispy shell with inner velvety cream just creates an incredible combo of textures that gives an extra sense of satisfaction. So let’s try these out!
How to Make Porto’s Bakery Cheese Roll?
These cheese rolls are just an easy deal. First mix the cream cheese, sugar, and whisked egg. Make a creamy mixture and lock it in a ziplock bag. Then roll the puff pastry and cut it into smaller slices. Fill with cream cheese mixture, fold, and brush with eggs.
Then line on the baking sheet and brush with egg wash. Sprinkle some sugar crystals and bake. Here you go! The creamy and velvety Porto’s Bakery Cheese Rolls are ready. It takes about 35 minutes to make these cheese rolls and you get to enjoy a whole deal of creamy happiness.
Ingredients for Porto’s Bakery Cheese Roll
For making Porto’s Bakery Cheese Roll, you need the following ingredients:
- Granulated sugar = ¼ cups
- Cream cheese = 6 oz
- Egg = 1, large
- All-purpose flour
- Puff pastry sheets = 16-18 oz, frozen
- Wilton white sparkling sugar
Step-by-Step Guide for Making Porto’s Bakery Cheese Roll
Follow this simple step-by-step guide to making Porto’s Bakery Cheese Roll:
Step 1
Preheat your oven to about 400 degrees Fahrenheit. Line the baking sheet with silpat.
Step 2
Whisk the large egg and place it aside. Then take a bowl and add 1 tbsp of whisked egg, room temperature cream cheese, and granulated sugar in it. Mix them until they make a smooth mixture. Transfer the mixture to a ziplock bag.
Step 3
On your working surface, sprinkle all-purpose flour and dust the surface. Then place a puff pastry sheet on the surface, and top it with the all-purpose flour. Then roll the puff pastry into 12*12 inches long strips. Then cut these strips into smaller ones of about 4*12 inches.
Step 4
Create a nick in the tip of the ziplock or piping bag in which you added the cream cheese mixture. Then add this filling into the center of cut strips of puff pastry lengthwise.
Step 5
From one side, fold over. Then brush with the whisked egg wash and fold the other side to seal. Then flip this assembly and trim the unbaked cheese roll diagonally.
Step 6
Transfer the cheese roll onto the lined baking sheet. Repeat the same procedure with the remaining cream cheese mixture and puff pastry. Transfer the cheese rolls to the baking sheet keeping a safe distance between each one of them (about half an inch).
Step 7
When you have lined all the cheese rolls on the baking sheet, brush them with the egg wash. Then sprinkle the Wilton white sparkling sugar crystals.
Step 8
Bake in the preheated oven for 20-25 minutes so that they are golden brown. Take them out and set them aside to cool completely. Serve however you want. Bon Appetit!
Recipe Tips and Variations
Here are some tips for you:
- You can use the normal sugar or granulated sugar if you do not have sugar crystals or Wilton white sparkling sugar.
- While folding the puff pastry, do not overfold the edges otherwise they will turn doughy and chewy after baking.
FAQs
How many calories are there in Porto’s Bakery Cheese Roll?
In the bakery-bought cheese rolls from Porto, there are about 238 calories in each roll. But these vary in homemade versions of Porto’s Bakery Cheese Roll according to the size and variety of ingredients.
Can I reheat the Porto’s Bakery Cheese Rolls?
You can surely reheat the frozen Porto’s Bakery Cheese Roll. They are best reheated in a toaster or oven because it restores their freshness. The microwave may cause them to lose their crispiness.
What can be used in place of sugar crystals?
If you lack sugar crystals, simply sprinkle the granulated sugar over your rolls.
Closing
The Porto’s Bakery Cheese Rolls are an easy deal for a cheesy snack as well as breakfast. They are full of creamy texture inside and crisp on the outside. It makes them just irresistible at any time of the day. They are simple yet fancy looking and grab the attention at first glance, and so do they grab your taste buds!
More Delicious Recipes
Porto’s Bakery Cheese Rolls Recipe
Ingredients
- ¼ cups Granulated sugar
- 6 oz Cream cheese
- 1 Egg, large
- All-purpose flour
- 16-18 oz Puff pastry sheets, frozen
- Wilton white sparkling sugar
Instructions
- Preheat your oven to about 400 degrees Fahrenheit. Line the baking sheet with silpat.
- Whisk the large egg and place it aside. Then take a bowl and add 1 tbsp of whisked egg, room temperature cream cheese, and granulated sugar in it. Mix them until they make a smooth mixture. Transfer the mixture to a ziplock bag.
- On your working surface, sprinkle all-purpose flour and dust the surface. Then place a puff pastry sheet on the surface, and top it with the all-purpose flour. Then roll the puff pastry into 12*12 inches long strips. Then cut these strips into smaller ones of about 4*12 inches.
- Create a nick in the tip of the ziplock or piping bag in which you added the cream cheese mixture. Then add this filling into the center of cut strips of puff pastry lengthwise.
- From one side, fold over. Then brush with the whisked egg wash and fold the other side to seal. Then flip this assembly and trim the unbaked cheese roll diagonally.
- Transfer the cheese roll onto the lined baking sheet. Repeat the same procedure with the remaining cream cheese mixture and puff pastry. Transfer the cheese rolls to the baking sheet keeping a safe distance between each one of them (about half an inch).
- When you have lined all the cheese rolls on the baking sheet, brush them with the egg wash. Then sprinkle the Wilton white sparkling sugar crystals.
- Bake in the preheated oven for 20-25 minutes so that they are golden brown. Take them out and set them aside to cool completely. Serve however you want. Bon Appetit!