Popeyes Blackened Ranch is a quick and easy dish to throw together. It’s a tasty and nutritious dish, easy to make in a flash, and with the convenience of a packaged mix. It’s a delicious and easy meal that’s fairly healthy, but still impressive as well. With just a few ingredients, this recipe creates a delicious and hearty dish that everyone will love.
Popeyes Blackened Ranch is a very simple, quick, and delicious recipe for blackened ranch dressing, which you can use to make any number of dishes. It’s easy to make and doesn’t take much effort. It’s also a great way to use up leftover chicken from dinner. the blackened ranch is a simple and delicious dip or sauce that is perfect for just about any occasion.
Popeyes Blackened Ranch is one of the most popular and widely used condiments in the world. It is used in a variety of different meals and occasions, but it can also be a very fast and easy way to spice up your meal, whether it is with whole grain or a tomato sauce.
How To Make Popeyes Blackened Ranch
Popeyes Blackened Ranch recipe is a great side dish. It’s a spicy and tangy ranch dressing that is perfect with crackers or veggies. It’s also great on chicken, fish, and any other meat. It’s easy to make and it tastes so good when I mix it up with other seasoning ingredients.
- Mayonnaise full fat (not Miracle Whip or light mayo), 1 cup
- Sour cream, ⅓ cup
- Buttermilk, ¼ cup
- Minced dried parsley, 1 tablespoon
- Dried dill weed, ½ teaspoon
- Garlic powder, ½ teaspoon
- Onion powder, ½ teaspoon
- Black pepper, ¼ teaspoon
- Salt to taste
- Cayenne pepper, ⅛ teaspoon
- Blackened seasoning, 1 tablespoon
Step By Step Instructions To Make Popeyes Blackened Ranch
Stir together the mayonnaise, buttermilk, and sour cream in a large bowl. Mix well.
Mix in the spices with a whisk after adding the oil.
Serve the mixture after it has sat in your fridge for about 30 minutes.
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Popeyes Blackened Ranch Recipe
- 1 cup Mayonnaise full fat (not Miracle Whip or light mayo)
- ⅓ cup Sour cream
- ¼ cup Buttermilk
- 1 tablespoon Minced dried parsley
- ½ teaspoon Dried dill weed
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ¼ teaspoon Black pepper
- Salt to taste
- ⅛ teaspoon Cayenne pepper
- 1 tablespoon Blackened seasoning
- Stir together the mayonnaise, buttermilk, and sour cream in a large bowl. Mix well.
- Mix in the spices with a whisk after adding the oil.
- Serve the mixture after it has sat in your fridge for about 30 minutes.