Pioneer Woman Mandarin Orange Cake Recipe (Copycat)

Pioneer Woman Mandarin Orange Cake Recipe

If you love the flavors of traditional Chinese and Western cuisine, then you’ll love this quick, easy recipe for Pioneer Woman’s Mandarin Orange Cake. Pioneer Woman is no stranger to making food, and this cake recipe is just one of her signature recipes made from scratch. While this recipe may take a bit longer to make than most people would like, the end result is well worth the effort.

A Pioneer Woman Mandarin Orange Cake Recipe is a classic recipe that can be made in many different ways. The ingredients are simple enough, but the way they are mixed together and baked can make a huge difference in taste. One of the most popular recipes for this cake is with a buttery, rich cake base and a sweet citrus topping. The buttery flavor of the cake base complements the tartness of the oranges beautifully. The Pioneer Woman Mandarin Orange Cake Recipe is so easy to make and it tastes delicious too!

This is the ultimate dessert from your favorite television show. It’s easy to prepare, delicious and doesn’t require much effort – it just requires a little time. On the show, many of the recipes are cooked in the then-new kitchen appliances, which makes them look so easy! However, they require a lot of time and effort to make the best part of the Show look so very good. The deep orange color and smooth texture are something that makes it a special treat to enjoy.

How to make Pioneer Woman Mandarin Orange Cake

Making a cake or ice cream recipe is among the most time-consuming and creatively difficult tasks. The most successful recipes have a very diverse and distinctive flavor that will be appreciated by people all over the world. This is because, when creating desserts and other kinds of food recipes, the main goal is to combine tastes, not necessarily to create a product that looks nice or tastes good. This is a recipe for one of the most delicious cakes I have ever tasted. It is a recipe for the Pioneer Woman Mandarin Orange Cake, which is easy to make, and it’s a fun and delicious recipe. Let’s give a try to this Pioneer Woman Mandarin Orange Cake Recipe.

Ingredients

Cake:

  • Nonstick baking spray, for the pan
  • Yellow cake mix, 1 box (18.25-ounce)
  • Salted butter (softened), 8 tablespoons (1 stick) 
  • Vanilla extract, 1 teaspoon 
  • Eggs, 4 large 
  • Mandarin oranges (drained), 1 jar (23.5-ounce), and 1/2 cup juice reserved

Topping:

  • Cream cheese (softened), 4 ounces
  • Confectioners’ sugar, 1/2 cup
  • Chilled heavy cream, 1 1/2 cups
  • Vanilla extract, 2 teaspoons
  • Crushed pineapple (drained), 1 can (20-ounce)

Step by Step Instructions to make Pioneer Woman Mandarin Orange Cake

Step 1

Pre-heat the oven to 350 degrees Fahrenheit. Coat a 9×13-inch cake pan with baking spray.

Step 2

Combine the cake mix, butter, vanilla, eggs, and 1/2 cup of the reserved mandarin juice in the bowl of an electric mixer.

Step 3

Beat at medium speed for 4 minutes. 1 1/2 cups of drained orange slices should be beaten again until they are broken up into small pieces, about a minute.

Step 4

Place the batter in the prepared cake pan and bake for 25 to 27 minutes or until golden brown.

Step 5

Then Cool completely, then transfer to a large platter.

Step 6

Using a stand mixer fitted with a paddle attachment, cream together the cream cheese and confectioners’ sugar for one to two minutes.

Step 7

Pour the mixture into a small bowl. With the stand mixer attached to the whisk attachment, whip the cream and vanilla for about two minutes, until soft peaks form.

Step 8

Mixture should be evenly spread throughout the bowl. Whip for 3 to 4 minutes until stiff peaks have formed. Then add the pineapple.

Step 9

Make sure the cake is refrigerated for at least 2 hours after the frosting has been spread evenly. Top with the rest of the orange slices.

Step 10

Let’s serve and Enjoy!

In Closing

We hope you enjoyed Pioneer Woman Mandarin Orange Cake Recipe. This Mandarin Orange Cake is delicious and so easy to make! If you are looking for a delicious cake to make for that special occasion or just want to try something new, I would highly suggest giving this cake a try! Also, it is great for any occasion, not just for the holiday. It is a great cake for any time of the year! I hope this Pioneer Woman Mandarin Orange Cake Recipe has been enjoyable and beneficial to you. If you have any questions regarding this Pioneer Woman Mandarin Orange Cake Recipe, please leave a comment below. 

More Delicious Recipe

Pioneer Woman Mandarin Orange Cake Recipe

Pioneer Woman Mandarin Orange Cake Recipe (Copycat)

A Pioneer Woman Mandarin Orange Cake Recipe is a classic recipe that can be made in many different ways. The ingredients are simple enough, but the way they are mixed together and baked can make a huge difference in taste.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 237.7 kcal

Ingredients
  

Cake:

  • Nonstick baking spray, for the pan
  • 1 box (18.25-ounce) Yellow cake mix
  • 8 tablespoons (1 stick) Salted butter (softened)
  • 1 teaspoon Vanilla extract
  • 4 large Eggs
  • 1 jar (23.5-ounce) Mandarin oranges (drained) and 1/2 cup juice reserved

Topping:

  • 4 ounces Cream cheese (softened)
  • ½ cup Confectioners’ sugar
  • 1 ½ cups Chilled heavy cream
  • 2 teaspoons Vanilla extract
  • 1 can (20-ounce) Crushed pineapple (drained)

Instructions
 

  • Pre-heat the oven to 350 degrees Fahrenheit. Coat a 9×13-inch cake pan with baking spray.
  • Combine the cake mix, butter, vanilla, eggs, and 1/2 cup of the reserved mandarin juice in the bowl of an electric mixer.
  • Beat at medium speed for 4 minutes. 1 1/2 cups of drained orange slices should be beaten again until they are broken up into small pieces, about a minute.
  • Place the batter in the prepared cake pan and bake for 25 to 27 minutes or until golden brown.
  • Then Cool completely, then transfer to a large platter.
  • Using a stand mixer fitted with a paddle attachment, cream together the cream cheese and confectioners' sugar for one to two minutes.
  • Pour the mixture into a small bowl. With the stand mixer attached to the whisk attachment, whip the cream and vanilla for about two minutes, until soft peaks form.
  • Mixture should be evenly spread throughout the bowl. Whip for 3 to 4 minutes until stiff peaks have formed. Then add the pineapple.
  • Make sure the cake is refrigerated for at least 2 hours after the frosting has been spread evenly. Top with the rest of the orange slices.
  • Let’s serve and Enjoy!

Nutrition

Calories: 237.7kcal
Keyword Pioneer Woman Mandarin Orange Cake
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