Name: Parker's Barbecue Boiled Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Cuisine: american
Ingredients: Potatoes; Butter; Kosher Salt; Ground Black Pepper

Table of Contents

Parker’s Bar-B-Que is a family-owned and operated restaurant, located in the beautiful Randall’s restaurant district in downtown Indianapolis. The restaurant is known for its fresh seafood, steaks, ribs, ribs and more. The restaurant opened in 1999 and was the first restaurant in Indianapolis to open in the highly competitive restaurant industry.

Today I am going to share with you a Parker’s Barbecue Boiled Potatoes Recipe which is super delicious. Parker’s barbecue boiled potatoes is a simple and quick side dish that can be made with any kind of potato. It is perfect as a healthier alternative to the usual potato recipes. They take almost no time to prepare and you can serve them as a side dish or as an appetizer.

Parker’s barbecue potatoes are a delicious side dish or snack made with a family of barbecue dishes. If you love the taste of barbecue, then this recipe sure is going to have you coming back for more.

How To Make Parker’s Barbecue Boiled Potatoes

This is a really tasty side dish that can be served in a number of different ways, depending on what the main course will be. You could serve them with ribs or beef brisket and your guests will love them! If you are having chicken or pork chops or something lighter, they taste fantastic just by themselves as well. They also work great if you’re making an all-American style meal but want to add some variety.

Ingredients

Potatoes (Finely Peeled), 2 Lbs
Butter, ½ Cup
Kosher Salt, 1 teaspoon
Freshly Ground Black Pepper, ½ teaspoon

Instructions

Step 1

Add 2 lbs of potatoes to a large saucepan and cover the potatoes with enough water.

Step 2

Add 1 teaspoon of Kosher salt and 1/2 teaspoon of freshly ground black pepper. Add butter and bring to a boil, then lower the heat to a gentle simmer.

Step 3

Cook the potatoes for 20 minutes to 30 minutes until they are tender enough to be pierced with a fork.

Step 4

Continue stirring until the liquid has reduced and the potatoes are finely broken as desired and the heat has been raised to boiling. Normally, this will take no more than ten minutes.

Step 5

Once cooked, remove the stewed red potatoes from the heat and serve hot.