Looking for some quick yet scrumptious dinner options? Try this Panda Express Sizzling Shrimp that is loaded with all the savory and yummy flavors that you are seeking!
Are you exhausted today? Do you want a toothsome and fancy meal but are too fatigued? Well, this Panda Express Sizzling Shrimp Recipe is going to take away all your exhaustion.
Panda Express Sizzling Shrimp is a quick-to-make dinner that has tender shrimp coated with a spicy and sweet sauce made from Asian ingredients. This sizzling shrimp is stir-fried and loaded with flavor. The tenderness of shrimp accompanied by the yummy sauce and some of your favorite vegetables will make an irresistible dish that you can not help but eat.
One more good thing is, that this recipe can be served with simple rice and it makes them taste delicious and fancy. For instance, have you got some steamed rice? Pair them up with Panda Express Sizzling Shrimp and you will fall in love with the steamed rice all over again.
How to Make a Panda Express Sizzling Shrimp?
This homemade version of Panda Express Sizzling Shrimp is very simple and easy to make. First, cook your shrimp. Then separately cook the onion and garlic in the oil. Add snap peas and bell peppers and cook. Make the sauce mixture by mixing cornstarch, water, soy sauce, oyster sauce, brown sugar, chili paste, and rice vinegar. Add it to the bell pepper mixture. After thickening the sauce, add the cooked shrimp. Toss it and cook for a few moments. Panda Express Sizzling Shrimp is ready in only 15 minutes.
Ingredients for Panda Express Sizzling Shrimp Recipe
For making Panda Express Sizzling Shrimp, you need the following ingredients:
- Peeled and deveined large shrimp = 1 lb
- Sugar snap peas = 8 oz
- Diced yellow onion = 1
- Minced garlic = 3 cloves
- Diced red bell pepper = 1
- Cornstarch = 1 tbsp
- Water = ¼ cup
- Rice vinegar = 1 tsp
- Oyster sauce = 2 tbsp
- Low sodium soy sauce = 2 tbsp
- Chili paste = 1 tsp
- Brown sugar = 1 tbsp
- Vegetable oil = 2 tbsp
Step-by-Step Guide for Making Panda Express Sizzling Shrimp Recipe
Follow this step-by-step guide to make Panda Express Sizzling Shrimp:
Step 1
Take a skillet and add vegetable oil to it. Then heat the oil at high heat. Then add the cleaned shrimp and cook it. When the shrimp is no longer translucent, after about 2-3 minutes, take it out and place it in a container.
Step 2
Then in the skillet where you just cooked the shrimp, add onion and minced garlic and cook them for 2 minutes.
Step 3
Add snap peas and pepper to this mixture and cook for an additional 2-3 minutes.
Step 4
Take a bowl and add cornstarch, water, soy sauce, oyster sauce, brown sugar, chili paste, and rice vinegar in it. Whisk them together.
Step 5
Add this mixture to the ingredients of the skillet. Keep stirring continuously and thicken the sauce.
Step 6
Add the cooked shrimp to the sauce. Give it a good toss so that it is coated well with the sauce. Serve hot. Bon Appetit!
Recipe Tips and Variations
- Since this is a stir fry recipe, prepare all the ingredients before you start cooking to avoid any overcooking.
- Before adding the ingredients to the wok, make it hot enough. Otherwise, the ingredients will saute.
- All the ingredients will be available in an Asian grocery store.
- You can also add other vegetables and mushrooms to the recipe.
- Not a fan of seafood? Replace the shrimp with your favorite meat.
FAQs
Is Panda Express Sizzling Shrimp Spicy?
Panda Express Sizzling Shrimp is mildly spicy. If you love spices, you are going to love the moderation of spices in this recipe.
Can I make Panda Express Sizzling Shrimp in advance?
Panda Express Sizzling Shrimp is a stir-fry recipe. So it is not a good option to make it ahead of time. It is a quick recipe. So just make it right before serving.
What do I serve with Panda Express Sizzling Shrimp?
This recipe is best served with any form of rice. You can serve it with steamed white rice or even simple boiled rice and it will turn into a magical flavor with Panda Express Sizzling Shrimp. Cauliflower rice or noodles also pair up well with sizzling stir-fried shrimp.
Closing
Did this recipe find a place in your to-try recipe list? I am positive about it. The savor and taste of Panda Express Sizzling Shrimp is something that can not be easily denied. And the fact that it is made in so little time with a promising flavor makes it even more appealing. Just try it once, and you will find it appealing in practical terms too!
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Panda Express Sizzling Shrimp Recipe
Ingredients
- 1 lb Peeled and deveined large shrimp
- 8 oz Sugar snap peas
- 1 Diced yellow onion
- 3 cloves Minced garlic
- 1 Diced red bell pepper
- 1 tbsp Cornstarch
- ¼ cup Water
- 1 tsp Rice vinegar
- 2 tbsp Oyster sauce
- 2 tbsp Low sodium soy sauce
- 1 tsp Chili paste
- 1 tbsp Brown sugar
- 2 tbsp Vegetable oil
Instructions
- Take a skillet and add vegetable oil to it. Then heat the oil at high heat. Then add the cleaned shrimp and cook it. When the shrimp is no longer translucent, after about 2-3 minutes, take it out and place it in a container.
- Then in the skillet where you just cooked the shrimp, add onion and minced garlic and cook them for 2 minutes.
- Add snap peas and pepper to this mixture and cook for an additional 2-3 minutes.
- Take a bowl and add cornstarch, water, soy sauce, oyster sauce, brown sugar, chili paste, and rice vinegar in it. Whisk them together.
- Add this mixture to the ingredients of the skillet. Keep stirring continuously and thicken the sauce.
- Add the cooked shrimp to the sauce. Give it a good toss so that it is coated well with the sauce. Serve hot. Bon Appetit!