Everyone loves spinach, artichokes, and dip. So, if anyone could make a simple, delicious Olive Garden Spinach Artichoke Dip Recipe, it would be us. You must try Olive Garden Spinach Artichoke Dip. Not only does it taste delicious but with only two main ingredients (spinach and artichokes), it’s also very low in calories. The best part? It’s so easy to make!
Spinach Artichoke Dip is a combination of ingredients that will make your mouth sing when you eat it. This is a recipe that contains very few ingredients, but it is also a very special mixture and one that’s definitely worth savoring. When you make Olive Garden Spinach Artichoke Dip, you’ll love its savory and creamy taste as much as you love its convenience and versatility.
Olive Garden Spinach Artichoke Dip Recipe is a delicious and easy appetizer recipe, which you can make at home. Below is the recipe. It’s simple yet tastes so yummy. I bet you will love this Olive Garden Spinach Artichoke Dip! This Olive Garden Spinach Artichoke Dip is the ultimate comfort food. It’s the perfect one-dish meal for after a long day at work. It’s quick, easy and budget-friendly, and there’s no better comfort food than this one.
How to make Olive Garden Spinach Artichoke Dip
This Olive Garden Spinach Artichoke Dip Recipe is quick and easy, and it has a taste of the Italian dish. Even if you’re a complete newbie to artichoke dip, this recipe will be a good place to start learning about it. The best part about this Olive Garden Spinach Artichoke Dip Recipe is that it’s easy enough to make for beginners, and it also tastes amazing.
Ingredients
- Spinach (frozen and chopped), 5 ounces
- Artichokes (diced), 1/4 cup (I personally prefer marinated)
- Butter, 3 tablespoons
- All-purpose flour, 3 tablespoons
- Milk, 1 ½ cups
- Salt, 1/2 teaspoon
- Black pepper, 1/4 teaspoon
- Garlic (chopped), 1/2 teaspoon
- Parmesan cheese (shredded), 1/2 cup
- Mozzarella cheese (shredded), 1/2 cup
- Asiago cheese (shredded), 1 tablespoon
- Romano cheese (shredded), 1 tablespoon
- Cream cheese, 2 tablespoons
- Mozzarella cheese, 1/4 cup (for the top)
Step by Step instructions to make Olive Garden Spinach Artichoke Dip
Step 1
Let spinach thaw and squeeze out the excess liquid.
Step 2
In a medium saucepan, melt butter over medium heat.
Step 3
Add the flour to the melted butter. Allow the sauce to cook for about one or two minutes until fragrant.
Step 4
Add the cold milk to the sauce and stir until it becomes thick. Add salt and pepper to taste.
Step 5
Then, add the spinach, artichokes, garlic, Parmesan, Mozzarella, Asiago, Romano, and cream cheese to the pan. Continue stirring until the dip is heated through.
Step 6
Put the dip in an oven-proof dish.
Step 7
Add Mozzarella cheese to the top.
Step 8
Place the dip under the broiler in an oven. Cook until it begins to brown on top.
Step 9
You are now ready to serve and enjoy!
In Closing
We hope you enjoyed our Olive Garden Spinach Artichoke Dip recipe. This dip is a favorite of anyone who enjoys the Olive Garden restaurant. With this recipe, you can enjoy it at home too. If you are looking for a great dip for your next party, this is it! We are sure you’ll love it, and it’s so easy to make! We hope you get the chance to make Olive Garden Spinach Artichoke Dip Recipe soon! If you have any questions about Olive Garden Spinach Artichoke Dip Recipe, we would love to hear from you. You can leave a comment below or contact us at any time.
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Olive Garden Spinach Artichoke Dip Recipe
Ingredients
- 5 ounces Spinach (frozen and chopped)
- ¼ cup Artichokes (diced) I personally prefer marinated
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 1 ½ cups Milk
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- ½ teaspoon Garlic (chopped)
- ½ cup Parmesan cheese (shredded)
- ½ cup Mozzarella cheese (shredded)
- 1 tablespoon Asiago cheese (shredded)
- 1 tablespoon Romano cheese (shredded)
- 2 tablespoons Cream cheese
- ¼ cup Mozzarella cheese for the top
Instructions
- Let spinach thaw and squeeze out the excess liquid.
- In a medium saucepan, melt butter over medium heat.
- Add the flour to the melted butter. Allow the sauce to cook for about one or two minutes until fragrant.
- Add the cold milk to the sauce and stir until it becomes thick. Add salt and pepper to taste.
- Then, add the spinach, artichokes, garlic, Parmesan, Mozzarella, Asiago, Romano, and cream cheese to the pan. Continue stirring until the dip is heated through.
- Put the dip in an oven-proof dish.
- Add Mozzarella cheese to the top.
- Place the dip under the broiler in an oven. Cook until it begins to brown on top.
- You are now ready to serve and enjoy!