Whether you love Mexican food or not, chances are you’ve probably enjoyed a Moe’s Southwest Grill Burrito. It’s one of those foods that everyone loves; and to many, those rolls that come with each meal aren’t very different from cheese puffs. While some people find Crunchy Taco Burritos to be the best, there are a number of others who prefer Moe’s Southwest Grill’s version of the same burrito.
People love burritos in all sorts of ways. They’re a great meal when you’re on the go, if you’ve got a crowd to feed, or if you’d like to make one for your favorite celebrity chef. There are many different types of burritos out there, and some can be found on a regular basis. But how do you find the one that will be most likely to make your stomach growl?
If you like spicy food, then you’ll probably love ‘Moe’s Southwest Grill’ chicken burrito. This recipe will give you the perfect spicy burrito to go with your favorite dip or salsa. It’s also a great filling dish to serve as an appetizer with tortillas – it’ll go great with any taco toppings.
Moe’s Southwest Grill is one of the restaurant chains I know and love best. It’s a great place to get food that’s authentic, flavorful, and delicious. The food at Moe’s is not complicated, but it can be an acquired taste. The concept is simple. You get a burrito with chicken, one of the more popular meats at Moe’s, and then you add some tasty southwestern add-ons like guacamole and salsa.
How to make a Moe’s Southwest Grill Chicken Burrito
This Moes Southwest Grill Chicken Burrito Recipe is a fast, easy, and affordable meal to prepare when in a rush. It’s the perfect meal to throw together when you need an easy option, quick and delicious. Ready in 35 minutes, this is a wonderful fast recipe when you’re short on time, but want something that tastes good.
- Chicken, 1/2 pound (or Chicken Breasts, 2 )
- Olive Oil or Vegetable Oil
- Freshly squeezed juice of lime, 1
- Dried Red Pepper Flakes, 2 tablespoons
- Garlic, 2 cloves (minced)
- Black Beans, 1 can (drained and rinsed)
- Whole Wheat Tortillas (as needed)
- Mexican-Blend Shredded Cheese, One 8-ounce bag
- Salsa (as needed, store-bought or homemade)
- Fresh cilantro, 1 bunch of (chopped)
Slice up the chicken into small pieces.
Cover the bottom of a small skillet with oil. Put it over medium heat.
Add lime juice, red pepper flakes and garlic to the hot oil.
In the oil, saute the chicken until it starts to turn brown. Then remove the chicken from the skillet. Remove from heat.
In the skillet, heat the black beans with the used oil. Alternatively, microwave them.
When Ready to Serve
Put a tortilla on a microwave-safe plate.
About 2 tablespoons of shredded cheese should be sprinkled on the tortilla.
Microwave tortilla for 10 – 15 seconds until cheese is melted.
Add cooked chicken, warm black beans, salsa, and cilantro. Wrap into a burrito shape.
If desired, serve with sauce and/or salsa.
Moe’s Southwest Grill Chicken Burrito Recipe
Recipe Yield: 1 Serving
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Total Time: 35 Minutes
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