With the crab season quickly approaching, we wanted to share this easy recipe for homemade crab sauce. This Juicy Crab Sauce Recipe is made with ingredients you should have in your fridge or pantry and is all buttery and sweet enough to win over anybody who tries it. In fact, our family loves it so much we’ve already made it a couple of times in the last couple of days. If you’re looking to make Juicy Crab Sauce , you don’t have to wait until next January either! This recipe is perfect for parties where there are plenty of people to impress.
Juicy Crab Sauce is a sweet and spicy flavored dipping sauce that combines the best of both worlds. It’s really easy to make, and once you have it, there’s no going back. This recipe is the perfect foil for many different dishes and sauces, perfect for any type of seafood lover. I was amazed at just how easy it was to make: 10 ingredients, a few minutes in the kitchen.
This sauce is amazing! It’s the perfect blend of tart, sweet and savory – anyone with a sweet tooth will go nuts for this jarful of flavor. This jar of crackling fun has a delicious and addicting taste that will keep you coming back again and again.
One of the easiest dishes to make in American cuisine is the popular Juicy Crab Sauce. This Juicy Crab Sauce Recipe is normally served with fresh or frozen crab. I’ve seen countless recipes around the web, but this is the recipe that I grew up with. I hope you enjoy it!
How to make Juicy Crab Sauce
Crab sauce is one of the most delicious dipping sauces used in American cuisine. Crab is a great seafood option when you are entertaining your clients, friends, and family. Crab sauce is great to go with steamed crabs. I am going to share my recipe for a delicious crab sauce that is sure to please the taste buds of everyone who tries it. Here are the recipe and tips for making your own Juicy Crab Sauce. Let’s give a try to this Juicy Crab Sauce Recipe.
Ingredients
- 2 Cloves minced garlic
- 1 White onion
- 4 cups Broth, chicken, or seafood
- 1 tablespoon Oregano or marjoram (dried)
- 2 sticks Salted butter
- 2 sticks Unsalted butter
- 1/2 Lemon squeezed
- 1 tablespoon Salt
- 2 tablespoon Brown sugar
- 1 tablespoon Lemon pepper
- 1 tablespoon Chili powder
- 1 tablespoon Red pepper flakes
- 1 tablespoon Cayenne pepper
- 1 tablespoon Six pepper blend
- 1 tablespoon Creole or Cajun seasoning
- ½ tablespoon Old bay mix
- 1 tablespoon Paprika
- 3 tablespoon Onion powder
- 2 tablespoon Garlic powder
Step by Step to make Juicy Crab Sauce Instructions
Step 1
The first step is to blend the butter, onions, and garlic in a food processor until they are smooth and silky. Slowly work through them on low power.
Step 2
In a saucepan, heat them over medium heat. Turn the heat down to low and simmer the sauce with all the spices and seasonings.
Step 3
The mixture should be stirred frequently until it thickens and darkens a little bit. Add the chicken or bouillon broth now.
Step 4
Keep simmering at a low temperature. In sauces, that’s the best way to bring the spices and flavors together.
Step 5
If you want to add Tabasco, you can do so, but it’s perfectly fine if you don’t.
Step 6
Then cook it for another 20-25 minutes.
Step 7
When it’s finished, you can pour it over anything or cook meat, fish, or crab in it.
Step 8
In case the sauce is too watery, you can thicken it with cornstarch.
In Closing
So there you have it, the Juicy Crab Sauce Recipe you can find. This sauce will be a hit at your next crab boil or any other gathering you might have that involves crabs. We hope you enjoyed our article about juiciest crab sauce recipe, and we hope you enjoy this delicious crab sauce! If you have any questions regarding the Juicy Crab Sauce Recipe, or if you need help finding certain ingredients, please feel free to contact us.
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Juicy Crab Sauce Recipe
Ingredients
- 2 Cloves minced garlic
- 1 White onion
- 4 cups Broth, chicken, or seafood
- 1 tablespoon Oregano or marjoram (dried)
- 2 sticks Salted butter
- 2 sticks Unsalted butter
- 1/2 Lemon squeezed
- 1 tablespoon Salt
- 2 tablespoon Brown sugar
- 1 tablespoon Lemon pepper
- 1 tablespoon Chili powder
- 1 tablespoon Red pepper flakes
- 1 tablespoon Cayenne pepper
- 1 tablespoon Six pepper blend
- 1 tablespoon Creole or Cajun seasoning
- ½ tablespoon Old bay mix
- 1 tablespoon Paprika
- 3 tablespoon Onion powder
- 2 tablespoon Garlic powder
Instructions
- The first step is to blend the butter, onions, and garlic in a food processor until they are smooth and silky. Slowly work through them on low power.
- In a saucepan, heat them over medium heat. Turn the heat down to low and simmer the sauce with all the spices and seasonings.
- The mixture should be stirred frequently until it thickens and darkens a little bit. Add the chicken or bouillon broth now.
- Keep simmering at a low temperature. In sauces, that's the best way to bring the spices and flavors together.
- If you want to add Tabasco, you can do so, but it's perfectly fine if you don't.
- Then cook it for another 20-25 minutes.
- When it's finished, you can pour it over anything or cook meat, fish, or crab in it.
- In case the sauce is too watery, you can thicken it with cornstarch.