Summer is in full swing, which means it’s time to fire up the grill and indulge in some mouthwatering barbecue. But what’s a cookout without a delicious side dish? Look no further than Hellmann’s Original Potato Salad Recipe – the ultimate crowd-pleasing masterpiece that will have your taste buds dancing with joy.
Whether you’re hosting an epic backyard party or just craving something sensational for your next outdoor adventure, this recipe is here to take your summer barbecue game up a notch.
How To Make Hellmann’s Potato Salad
This family-favorite recipe combines the simplicity of potatoes with the creaminess of Hellmann’s mayonnaise, resulting in a bowl of pure bliss.
And when it comes to potato salad, there’s no better recipe than Hellmann’s original potato salad. Made with the creamy and tangy taste of Hellmann’s Real Mayonnaise, this recipe is sure to bring an extra burst of flavor to your summer gathering.
Ingredients
- 2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces
- 1 cup Hellmann’s mayonnaise
- 2 tbsp vinegar
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/4 tsp ground black pepper
- 1 cup thinly sliced celery
- 1/2 cup chopped onion
- 2 hard-boiled eggs, peeled and chopped
Step By Step Instructions To Make Hellmann’s Potato Salad
Step 1
Prepare salted water in a 4-quart pot. Using medium-high heat, bring the potatoes to a boil. Once the potatoes are fork-tender, reduce the heat to low and simmer for 10 minutes. Allow to cool for a few minutes after draining.
Step 2
Mix the mayonnaise, vinegar, salt, sugar, and pepper together in a large bowl. Add potatoes, celery, onions, and eggs and toss gently.
Step 3
Make sure you refrigerate it for at least 30 minutes. It can be served chilled or at room temperature. You’ll love it!
Tips for Making The Best Potato Salad
Tips for Making The Best Potato Salad
- Choose the Right Potatoes
- Cook Potatoes Perfectly
- Dressing Matters
- Add Flavorful Mix-ins
- Season Well
- Cool It Down Properly
Pairing Suggestions: Complementary Dishes to Serve with Your Potato Salad
To further enhance the flavors of this classic dish, here are some complementary dishes that you can serve alongside your potato salad.
- Grilled chicken or steak
- Corn on the cob
- BBQ ribs
- Grilled vegetables
- Grilled vegetables
Conclusion
We hope you enjoyed our delicious potato salad recipe using Hellmann’s mayonnaise. It’s the secret ingredient that adds rich and creamy flavor to every bite.
But remember, don’t be afraid to get creative and add your own personal touch by mixing in some additional ingredients like bacon, diced ham, or herbs. From its deliciously creamy texture to its versatile use in various dishes, this classic potato salad is sure to be a crowd-pleaser at any outdoor gathering.
More Delicious Recipes
Hellmann’s Potato Salad Recipe
Ingredients
- 2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces
- 1 cup Hellmann’s mayonnaise
- 2 tbsp vinegar
- 1 1/2 tsp salt
- 1 tsp sugar
- ¼ tsp ground black pepper
- 1 cup thinly sliced celery
- ½ cup chopped onion
- 2 hard boiled eggs, peeled and chopped
Instructions
- Prepare salted water in a 4-quart pot. Using medium-high heat, bring the potatoes to a boil. Once the potatoes are fork-tender, reduce the heat to low and simmer for 10 minutes. Allow to cool for a few minutes after draining.
- Mix the mayonnaise, vinegar, salt, sugar, and pepper together in a large bowl. Add potatoes, celery, onions, and eggs and toss gently.
- Make sure you refrigerate it for at least 30 minutes. It can be served chilled or at room temperature. You'll love it!