One of the most popular Mexican dishes is the gringo dip. Whether you’re a fan of the sauce or not, there’s no denying that this is a popular item all around the world. It’s a popular item which has been served at numerous parties and gatherings over the years.
Today I am going to share with you a gringo dip recipe that is extremely delicious. This is a quick and easy dip recipe that anyone can whip up in minutes. It’s a great snack, appetizer or side dish. I’m using the small can of Campbell’s cheese soup, and it’s a classic recipe that my mom used to make for us when we were kids.
This is a simple recipe and the only ingredients are a can of Campbell’s soup, lime, cilantro and garlic. All you do is mix it all up and serve it on fresh tortilla chips or just eat it with chips. This dip is made with a recipe from the gringo menu, from the restaurant at the end of the row. You would love to try it when you visit your favorite restaurant, so please enjoy it with a spoon.
How To Make Gringo Dip
This is a very simple recipe that involves a few ingredients and a small amount of preparation time. It will satisfy a craving for a great chip but without the grease and calories. If you are interested in gringo dip, chances are you have heard of it before. The answer is yes, you can make gringo dip by simply using authentic taco seasoning. It’s no secret that chipotle remover is the preferred brand for gringo dip.
- VELVEETA monterey jack pepper cheese, 1 pound
- Heavy cream, 1⁄2 cup
- Milk, 1 cup
- Pico de gallo, 3⁄4 cup
- Cayenne pepper, 1⁄4 teaspoon
- Grated parmesan cheese, 1 tablespoon
- Creamed spinach (frozen), 5 oz
Set up a double boiler. Cut the cheese into cubes.
Combine all ingredients EXCEPT spinach in a double boiler and heat until melted, stirring often.
Stir well after removing from heat and adding spinach. Add a little extra parmesan to the top and broil for a minute or two if desired.
If you want it to stay soft for an extended period of time, you can keep it in a crock pot on warm. You can serve it with tortilla chips.
Gringo Dip Recipe
Recipe Yield: 8 servings
Preparation Time: 10M
Cooking Time: 10M
Total Time: 20M
Also Read: Sour Cream Chip Dip Recipe