If you get the flu or catch a cold, Grandma’s Chicken Noodle Soup Recipe will instantly cure you while keeping you warm.
Grandma’s Chicken Noodle Soup combines chicken broth, chicken, and vegetables with egg-wide noodles. This recipe is a traditional recipe that makes you hit by nostalgia. The recipe is full of nutrition of vegetables and chicken.
Not only the nutrition, but the amazing flavor of Grandma’s Chicken Noodle Soup Recipe makes it very suitable to consume during illness as well as health. They help keep you warm, boosting your energy and curing your illness all at the same time.
Try this scrumptious recipe today and get a flavorful experience with Grandma’s Chicken Noodle Soup.
How to Make Grandma’s Chicken Noodle Soup?
This is a savory and traditional recipe. All you have to do is to make a soup and cook the noodles. Mix them and boom!
First, cook the noodles. Then make the soup by boiling chicken stock, poultry seasoning, and salt. After boiling them together, add onion and celery. Soften them. Add the cornstarch slurry to this soup and give it some time to thicken. Then add cooked chicken and noodles to the soup. Soak for 2-3 minutes. Grandma’s Chicken Noodle Soup is ready and it takes only 45 minutes to make this delicious recipe.
Ingredients for Grandma’s Chicken Noodle Soup Recipe
To make Grandma’s Chicken Noodle Soup, you need the following ingredients:
- Cooked and diced chicken meat = 3 cups
- Chicken broth = 12 cups
- Water = ¼ cup
- Wide egg noodles = 2-½ cups
- Chopped onion = 1 cup
- Vegetable oil = 1 tsp
- Poultry seasoning = 1 tsp
- Cornstarch = ⅓ cup
- Salt = 1-½ tbsp
- Chopped celery = 1 cup
Step-by-Step Guide for Making Grandma’s Chicken Noodle Soup Recipe
Follow this step-by-step guide to make Grandma’s Chicken Noodle Soup:
Step 1
Take a large stock pot and add water to it. Bring the water to a rolling boil. Then add the vegetable oil and egg-wide noodles in it. Cook the noodles according to the instructions written on the package. Then drain the cooked noodles in the cold water.
Step 2
Then, add poultry seasoning, chicken stock, and salt in the heavy pot. Boil them and bring them to a rolling boil.
Step 3
When the stock is boiled, add chopped celery and chopped onion. Then cook for 15 minutes until they are softened.
Step 4
Take a small bowl and add water and cornstarch to it. Mix them and prepare the cornstarch mixture.
Step 5
Add this mixture to the soup base. Stir them to thicken the soup.
Step 6
Add the cooked noodles and diced chicken to the soup. Cook them for 3 minutes on low heat to warm the ingredients.
Step 7
Grandma’s Chicken Noodle Soup is ready. Take it out and serve. Bon Appetit!
Tips and Variations
- If you want crispness in your vegetables, just cut them large. They retain the crunch even after being soaked.
- You can use bone-in chicken because bones add extra flavor and flavor. Before serving, remove the bones.
- Make sure you add the noodles in the end, just before serving. Otherwise, they become soggy and mushy.
- You can also not add the noodles and serve them separately with the soup. Then add them to each serving bowl.
- For a more flavorsome soup, prepare it in a Dutch oven.
- Add as much veggies as you want. There is no restriction for just adding onion and celery.
- Add some heavy cream to make the texture rich and creamy. Add it just before adding the chicken, stir, and then add the chicken.
- Add some fish sauce and sesame oil to give an Asian touch.
- For earthy flavors, add fresh or dried herbs and boost the taste of soup.
FAQs
How to make the vegetables crispy?
To keep the vegetables crispy, just cut them large. It retains the crunch of veggies even after they are soaked.
Can I add carrots to Grandma’s Chicken Noodle Soup?
You can not only add carrots but also other vegetables you wish.
Why are my noodles mushy?
The noodles get mushy if you add them to the soup way long before serving. To keep them good, add them in soup just before serving.
Closing
Grandma’s Chicken Noodle Soup is an excellent choice if you are fond of soups and noodles. Because it is a combination of both. Moreover, it is nutritious, full of umami flavor, and helpful during illness when you do not want to eat anything. So add this recipe to your bucket list and have an enjoyable experience.
More Delicious Recipes
Grandma’s Chicken Noodle Soup Recipe
Ingredients
- 3 cups Cooked and diced chicken meat
- 12 cups Chicken broth
- ¼ cup Water
- 2-½ cups Wide egg noodles
- 1 cup Chopped onion
- 1 tsp Vegetable oil
- 1 tsp Poultry seasoning
- ⅓ cup Cornstarch
- 1-½ tbsp Salt
- 1 cup Chopped celery
Instructions
- Take a large stock pot and add water to it. Bring the water to a rolling boil. Then add the vegetable oil and egg-wide noodles in it. Cook the noodles according to the instructions written on the package. Then drain the cooked noodles in the cold water.
- Then, add poultry seasoning, chicken stock, and salt in the heavy pot. Boil them and bring them to a rolling boil.
- When the stock is boiled, add chopped celery and chopped onion. Then cook for 15 minutes until they are softened.
- Take a small bowl and add water and cornstarch to it. Mix them and prepare the cornstarch mixture.
- Add this mixture to the soup base. Stir them to thicken the soup.
- Add the cooked noodles and diced chicken to the soup. Cook them for 3 minutes on low heat to warm the ingredients.
- Grandma’s Chicken Noodle Soup is ready. Take it out and serve. Bon Appetit!