Confused about what to make for your special meals? Try this bistro steak Recipe and make your dinners fancy and savory.
Bistro is the front shoulder of the cow that is rich in umami flavor and when cooked, it is tender and juicy. That is the reason, this steak is loved worldwide. The flavor and savor of this steak is just so awesome.
The bistro steak itself is so juicy and tender but when seasoned with a perfect blend of seasonings and ingredients, the taste of the steak is boosted to extreme.
The sauce that accompanies your steak also matters. If you want a smoky flavor, you can use BBQ sauce but if you want a rich and finished flavor, you can make the pan sauce with wine, broth, and cream. It’s all your choice. However, one of the best combinations is bistro steak with bar American steak sauce. The flavorful sauce makes the steak juicier and tastier.
Let’s now proceed to make the bistro steak.
How to Make Bistro Steak?
The bistro steak is flavorful and savory; and ready in the minimum amount of time. Especially if you have chili spice rub and bar americain steak sauce ready, making bistro steak is a matter of minutes.
First make the chili spice rub by mixing Dry mustard, Ancho chili powder, Freshly ground black pepper, Dried oregano, Ground cumin, Sweet paprika, Kosher salt, and Ground coriander. Then make the bar American steak sauce with Honey, Ketchup, Dijon mustard, Freshly ground black pepper, Molasses, Kosher salt, Whole grain mustard, and horseradish. Refrigerate it.
Oil the steak surface. Season with salt and chili spice rub. Grill the steak and serve with bar American steak sauce. It only takes 25 minutes to make this mouth-watering steak.
Ingredients for Bistro Steak Recipe
To make Bistro Steak, you need the following ingredients:
- Boneless rib-eyes = four 12 ounces
- Canola oil
- salt
For Chili Spice Rub:
- Dry mustard = 2 tsp
- Ancho chili powder = ¼ cup
- Freshly ground black pepper = 2 tsp
- Dried oregano = 2 tsp
- Ground cumin = 1 tsp
- Sweet paprika = 1-½ tsp
- Kosher salt = 2 tsp
- Ground coriander = 2 tsp
For Bar American Steak Sauce:
- Honey = 2 tbsp
- Ketchup = 2 tbsp
- Dijon mustard = ¼ cup
- Freshly ground black pepper = ¼ tsp
- Molasses = ¼ cup
- Kosher salt = ½ tsp
- Whole grain mustard = ¼ cup
- Drained horseradish = 1 tbsp
Step-by-Step Guide for Making Bistro Steak Recipe
Follow this step-by-step guide to make Bistro Steak:
Step 1
First, make the chili spice rub by mixing all the ingredients.
Step 2
Make the bar American steak sauce. Mix Honey, Ketchup, Dijon mustard, Freshly ground black pepper, Molasses, Kosher salt, Whole grain mustard, and Drained horseradish in a bowl. Whisk them together until all of the ingredients are fully incorporated into one another. Then place in the refrigerator for 30 minutes to 1 day.
Step 3
Brush the boneless rib-eyes steak with canola oil. Then season the brushed steak with salt. On one side, rub the chili spice rub.
Step 4
Turn on the grill to high heat. Heat it and then place the steak on it. The rub side must be down. Grill on high for 3-4 minutes.
Step 5
Then flip the steak and cover it. Grill for 5-6 minutes more.
Step 6
The bistro steak is ready. Serve with bar americain steak sauce. Bon Appetit!
Tips and Variations
- You can make the bar American steak sauce a day before and refrigerate it even for one day. Just make sure that when you have to use it, first take it out of the refrigerator and bring the temperature to room temperature.
- To adjust it according to your liking, you can use the sauce of your choice. For example, serve it with a simple pan sauce rich in cream, broth, and wine; or mushroom sauce.
FAQs
What part of the cow is a bistro steak?
Bistro steak is taken from the front shoulder of the cow.
Is the bistro steak lean?
Bistro steak is just like filet steak. It is tender and lean. The flavor is also rich and amazing.
Do the bistro steaks contain fat?
There is some quantity of fat present in the bistro steak.
Can I make the bistro steak by searing in the pan or skillet?
You can surely make the bistro steak by searing it in the pan or skillet. It is your own choice how you want to cook your steak.
Closing
I hope you enjoyed the recipe. The bistro steak is the best option if you are short on time and you have to make a meal that is fancy as well as enough to fill the stomach. Moreover, it is also scrumptious and does not compromise on taste. With that, the point table of the bistro steak is full. So go ahead and make the yummy steak for yourself and your loved ones.
More Delicious Recipes
Bistro Steak Recipe
Ingredients
- four 12 ounces Boneless rib-eyes
- Canola oil
- salt
For Chili Spice Rub:
- 2 tsp Dry mustard
- ¼ cup Ancho chili powder
- 2 tsp Freshly ground black pepper
- 2 tsp Dried oregano
- 1 tsp Ground cumin
- 1-½ tsp Sweet paprika
- 2 tsp Kosher salt
- 2 tsp Ground coriander
For Bar American Steak Sauce:
- 2 tbsp Honey
- 2 tbsp Ketchup
- ¼ cup Dijon mustard
- ¼ tsp Freshly ground black pepper
- ¼ cup Molasses
- ½ tsp Kosher salt
- ¼ cup Whole grain mustard
- 1 tbsp Drained horseradish
Instructions
- First, make the chili spice rub by mixing all the ingredients.
- Make the bar American steak sauce. Mix Honey, Ketchup, Dijon mustard, Freshly ground black pepper, Molasses, Kosher salt, Whole grain mustard, and Drained horseradish in a bowl. Whisk them together until all of the ingredients are fully incorporated into one another. Then place in the refrigerator for 30 minutes to 1 day.
- Brush the boneless rib-eyes steak with canola oil. Then season the brushed steak with salt. On one side, rub the chili spice rub.
- Turn on the grill to high heat. Heat it and then place the steak on it. The rub side must be down. Grill on high for 3-4 minutes.
- Then flip the steak and cover it. Grill for 5-6 minutes more.
- The bistro steak is ready. Serve with bar americain steak sauce. Bon Appetit!