Four Cheese Pasta Cheesecake Factory

Four Cheese Pasta Cheesecake Factory

Four cheese pasta cheesecake factory is a worth-trying recipe not because of its simple ingredients but also due to its health and nutritious value. If you are a cheese lover, this creamy cheesy pasta is a perfect addition to your weekend meal. I also enjoy baking cheesy pasta. Feel free to replace noodles, pasta, and cheeses of your own choice!

Another specialty of this four-cheese pasta cheesecake factory is its leftover taste, which is the same as freshly cooked after reheating. No worries if you want to keep pasta spicy for you and moderate for your kids, you can figure out this issue by adding creamy mushroom sauce to your kid’s bowl. In other words, the cheesecake factory of pasta allows cooks to enjoy the taste of all types with a few alterations. 

Let’s explore the ingredients, guide, and tips to make four cheese pasta cheesecake factories like a pro. 

How to Make a Four Cheese Pasta Cheesecake Factory at Home?

The cheese pasta factory is simple and easy to cook. All you need is to assemble all the ingredients, mix them, and bake them. I usually use ricotta cheese in higher proportions. But you can add mozzarella cheese, cheddar cheese, parmesan, as well as ricotta in equal proportions. Make this fantastic pasta like a pro chef at your home in just 50 minutes. 

Ingredients

Here are some of the key ingredients to cook the exclusive four-cheese pasta cheesecake:

For Pasta Cheesecake

  • Penne pasta = 225 grams
  • Marinara sauce = 1 jar
  • Ricotta cheese = 1 cup
  • Mozzarella cheese = 2 ¼ cups (grated)
  • Parmesan cheese = ¾ cup (grated)
  • Fresh mozzarella bars = 4
  • Garlic powder = ½ teaspoon
  • Fresh chopped basil = ¼ cup
  • Freshly ground pepper = ¼ teaspoon
  • Eggs = 2

For Garnishing

  • Grated parmesan cheese = 2 tablespoon
  • Ricotta cheese = 2 tablespoon
  • Salt (as per taste)
  • Fresh chopped basil

Step-By-Step Guide To Make Four Cheese Pasta Cheesecake Factory

Grab the above ingredients and let’s cook the amazing pasta cheesecake by following these instructions:

Step 1

Take a baking dish and grease it evenly. Turn ON the oven to preheat it up to 350 degrees Fahrenheit.

Step 2

Take a large pot and boil water in it. Add some salt to the water. Pour penne pasta into boiling water and cook it till it turns soft. Remove excess water from the pasta. 

Step 3

While cooking pasta, heat the marinara sauce on medium flame.

Step 4

Mix ricotta cheese, mozzarella cheese, basil, pepper, garlic powder, and eggs in a large bowl. Stir these ingredients to make a homogenized mixture.

Step 5

Pour heated marinara sauce along with cooked pasta into this cheese mixture. 

Step 6

Stir it till pasta gets completely coated with mouth-watering creamy sauce. 

Step 7

Pour this pasta mixture into a greased baking dish. Set mozzarella bars on the top of pasta to create a savory cheesy texture. 

Step 8

Sprinkle grated parmesan cheese at the end and cover the baking dish with aluminum foil. 

Step 9

Place it in the preheated oven and cook for up to 25 minutes. 

Step 10

Remove the aluminum foil and place the baking dish under the broiler till the cheese starts bubbling. 

Step 11

Garnish the pasta cheesecake by sprinkling a mixture of 2 tablespoons of parmesan cheese, 3 tablespoons of ricotta cheese, salt, and basil. Serve this healthy pasta to your friends and family. 

Tips To Make Four Cheese Pasta Cheesecake Factory Awesome

Here are some tips that you need to keep in mind to make four-cheese pasta cheesecake awesome, delicious, and healthy:

Tip 1

Use supreme quality cheese to make pasta’s taste irresistible. It’s up to you whether you want to use shredded cheese or fresh cheese. But we suggest you use fresh cheese to get a highly nutritious taste. 

Tip 2

Make sure to cook pasta al dente. It should be tender but not too soft to become mushy. Overcooked and soft pasta can’t be baked well. 

Tip 3

The consistency of the sauce should be thick enough to give a cheesy creamy texture to the pasta. It should not be too thin to run off the pasta.

FAQs

Are there any variations of the Four Cheese Pasta?

Yes, there are various variations of four-cheese pasta. You can substitute cheese of your own choice. It’s ideal to replace marinara sauce with hot sauce if you want to eat spicy pasta. 

Can I customize my Four Cheese Pasta?

You can customize your four-cheese pasta by adding ingredients of your own choice. Apart from the sauce and cheese, you can also add vegetables of your choice to make it your favorite pasta.

Can I take home leftovers of the Four Cheese Pasta?

Yes, you can take home leftovers of the four-cheese pasta. You can also store it in an airtight container. Heating it afterward gives the same taste and fragrance as a fresh one. 

Concluding Remarks!

You will surely love this exclusive pasta recipe made from exotic cheeses. Try it and share your experience with me in the comment section. Make it on your weekends for night meals. And Bon Appetit!

More Delicious Recipes

Four Cheese Pasta Cheesecake Factory

Four Cheese Pasta Cheesecake Factory

The cheese pasta factory is simple and easy to cook. All you need is to assemble all the ingredients, mix them, and bake them. I usually use ricotta cheese in higher proportions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4
Calories 745 kcal

Ingredients
  

  • 225 grams Penne pasta
  • 1 jar Marinara sauce
  • 1 cup Ricotta cheese
  • 2 ¼ cups Mozzarella cheese (grated)
  • ¾ cup Parmesan cheese (grated)
  • 4 Fresh mozzarella bars
  • ½ teaspoon Garlic powder
  • ¼ cup Fresh chopped basil
  • ¼ teaspoon Freshly ground pepper
  • 2 Eggs
For Garnishing
  • 2 tablespoon Grated parmesan cheese
  • 2 tablespoon Ricotta cheese
  • Salt (as per taste)
  • Fresh chopped basil

Instructions
 

  • Take a baking dish and grease it evenly. Turn ON the oven to preheat it up to 350 degrees Fahrenheit.
  • Take a large pot and boil water in it. Add some salt to the water. Pour penne pasta into boiling water and cook it till it turns soft. Remove excess water from the pasta. 
  • While cooking pasta, heat the marinara sauce on medium flame.
  • Mix ricotta cheese, mozzarella cheese, basil, pepper, garlic powder, and eggs in a large bowl. Stir these ingredients to make a homogenized mixture.
  • Pour heated marinara sauce along with cooked pasta into this cheese mixture. 
  • Stir it till pasta gets completely coated with mouth-watering creamy sauce. 
  • Pour this pasta mixture into a greased baking dish. Set mozzarella bars on the top of pasta to create a savory cheesy texture. 
  • Sprinkle grated parmesan cheese at the end and cover the baking dish with aluminum foil. 
  • Place it in the preheated oven and cook for up to 25 minutes. 
  • Remove the aluminum foil and place the baking dish under the broiler till the cheese starts bubbling. 
  • Garnish the pasta cheesecake by sprinkling a mixture of 2 tablespoons of parmesan cheese, 3 tablespoons of ricotta cheese, salt, and basil. Serve this healthy pasta to your friends and family. 

Nutrition

Calories: 745kcal
Keyword Four Cheese Pasta Cheesecake Factory
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