Name: Eskimo Ice Cream Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 5 servings
Cuisine: Alaskan
Ingredients: Water berry juice; Mixed berries; Crisco Vegetable Shortening; Sugar

Table of Contents

We love ice cream. We love it so much that we’ve actually been known to make it ourselves, sometimes for our own satisfaction. When it’s your own ice cream, you can be very creative with flavors and toppings, but there are some things that you should keep in mind. We’ve got Eskimo Ice Cream to get you started in the world of ice cream.

Eskimo ice cream is a very popular dessert in Greenland, Iceland, Canada, and parts of northern Europe. The word “Eskimo” literally translates to “one who lives on ice.” It is a popular sweet dessert served in Alaska, Canada, and the Yukon. The ice cream is made from butter, sugar, and milk. The dish can be found in any restaurant.

These ice cream recipes are also very easy to make. The only problem is finding a scoop that works for you. This recipe calls for Crisco Vegetable Shortening, water berry juice, and berries. If you want to try out this recipe consider freezing in ice cube trays.

How to make Eskimo Ice Cream

Eskimo Ice Cream Recipe is a delicious and easy-to-make fruit ice cream that allows you to eat Eskimo Ice Cream, in just five minutes. Eskimo Ice Cream is a high-quality berries ice cream from the dessert category. This ice cream is worth the effort.

Ingredients

Crisco Vegetable Shortening, 1 cup
Sugar, 1 cup
Water berry juice (or 2 cups loose snow), 1/2 cup
Mixed berries, 4 cups

Instructions

Step 1

Crisco should be cut into small pieces and added to a pot over low heat. Stir continuously until melted. Mixtures should never be allowed to reach higher temperatures than are comfortable for your hand.

Step 2

Once the Crisco is melted, gradually add the sugar while stirring. Stir constantly until all the sugar has dissolved.

Step 3

After the mixture has become completely liquid, remove the pot from heat, but keep stirring. Mix 1/4 cup of water (or 1 cup of snow) into the mixture. As the mixture cools, it will become more fluffy and white. Add the remaining 1/4 cup of water (or 1 cup of snow).

Step 4

Fold in the berries when the mixture is as fluffy and white as it can be. You can either shape your container into the desired shape or place it in a container in a freezer to firm up.

Step 5

Before serving, let sit for one hour.