What do you love about candy? What other things do you like to bake with? Those are questions that go along with a lot of baking projects. Some of the things that you love most about dessert baking are cookies, cupcakes, and cakes. Well, here’s something to think about: You can make your favorite candy into a delicious cookie. This recipe for Pillsbury shape sugar cookies is sure to get you really excited about sugar cookies or candies. There are many different variations of these treats that you can experiment with.
Sugar cookies are a classic cookie; most people have eaten sugar cookies from the time they were babies. But before you start making your own sugar cookies, you need to become familiar with their ingredients. Many sugar cookies are made with flour and sugar. However, there are many more ingredients that go into making sugar cookies. There are many different types of sugar cookie recipes, but you don’t have to use all of them.
We all know how interesting, beautiful, and delicious sugar cookies can taste! But creating these cookies is not that easy! For starters, you need a special baking pan. The baking pan needs to be non-stick and the bottom part of the pan has to be made of a thin layer. The top part of the cookie needs to be made of a thicker layer.
How to make Pillsbury Shape Sugar Cookies
This is a simple and easy Pillsbury Shape Sugar Cookies Recipe that can be made with a mix of flour, sugar, baking sugar and baking powder. The directions are easy to follow. It’s in reference to sugar cookies. The recipe is suitable for beginners.
Ingredients
- Salted butter room temperature, 1 cup (8 ounces)
- Granulated sugar, 1 1/2 cups (300 grams)
- large egg, 1
- vanilla extract, 1 teaspoon (4 grams)
- All-purpose flour, 2 3/4 cups (358 grams)
- Baking soda, 1 teaspoon (6 grams)
- Baking powder, 1/2 teaspoon (2 grams)
- Buttermilk, 3-4 tablespoons (divided)
Instructions
Step 1
Pre-heat the oven to 375 degrees.
Step 2
Cream butter and sugar until smooth in a large mixing bowl.
Step 3
Add the egg and vanilla. Leave aside.
Step 4
Combine the flour, baking soda, and baking powder in a small bowl.
Step 5
Blend the dry and wet ingredients gradually.
Step 6
Buttermilk should only be added enough to moisten the dough without making it too wet. We used one tablespoon.
Step 7
Place 1 inch balls of dough on an ungreased baking sheet. You can flatten each cookie’s top with the bottom of a glass that has been dipped in sugar.
Step 8
With a pastry brush, moisten the tops of the cookies with the remaining buttermilk.
Step 9
Add sprinkles or colored sugar for a colorful touch.
Step 10
Then bake for 8 minutes. Let stand on the baking sheets for 2 minutes before removing to cool on a rack.
Step 11
Keep in an airtight container.
Pillsbury Shape Sugar Cookies Recipe
Type: Dessert
Cuisine: American
Recipe Yield: 36 Servings
Preparation Time: 15 Minutes
Cooking Time: 8 Minutes
Total Time: 23 Minutes
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