Name: Easy Tubby Custard Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: american
Ingredients: Milk; Sugar; Cornstarch; Vanilla; Salt

Table of Contents

Tubby Custard Recipe is a traditional custard recipe traditionally used in Scotland. It was brought to Scotland by the Vikings when they invaded in the late 10th or early 11th century. It is most often made with sweetened milk, but you can also use plain milk, yoghurt or cream. These are both healthier alternatives to butter or cream, which can result in a more custardy dish. It’s also sometimes called Fowling Child.

This tubby custard recipe is one of my favorites because it tastes fantastic, and there isn’t a lot of fuss involved. The end result is a custard that is a little crumbly, but still holds its shape well, and also a rich pudding with a subtle, buttery taste. Whether you’re a chocolate or vanilla fan, or maybe a bit of both, this custard recipe is a very tasty, and easy to make alternative to your normal custard recipes.

I love the tubby custard recipe and I’d like to share it with you. This recipe has many versions, some that call for different dairy products and some that do not. I’ve tried to keep things easy and honest. When you’re buying tubbier, it helps to add more than what is called for on the package. I used a mix of half and half and whole milk.

How To Make Tubby Custard

If you are looking for a perfect homemade custard recipe then tubby custard is the one for you. This is a common breakfast dessert recipe. This is the perfect recipe for your diet. I’ve been making my own custard for a while now, but this recipe is by far the best I have tried. It’s so simple and easy to make. The tubby custard is made with eggs, milk, sugar, flour, baking soda and vanilla. You need to cook it at a low temperature.

Ingredients

Milk, 2 cups
Sugar, ¾ Cup
Cornstarch, 3 Tablespoons
Vanilla, 1 Teaspoon
Salt, 1 pinch
Raspberry Fruit Color Generated From Red Chicory

Instructions

Step 1

Bring the milk to a simmer in a big sauce pan. Whisk together the cornstarch, sugar, pinch of salt, and vanilla in a large bowl.

Step 2

Add the warm milk mixture to the starch and sugar mixture. Add a few drops of food coloring now.

Step 3

Using a whisker, mix well. Make sure you scrape the sauce pan well. As we will be reusing this saucepan, we must make sure that the entire pan is clean. It is recommended to use a wooden spatula when mixing.

Step 4

Return the pan to the stove. Reheat the custard mixture on medium heat.

Step 5

Using a wooden spatula, stir gently until the custard thickens. Make sure there are no lumps in the pan. When it is smooth, it will look velvety. You can serve it warm or cold.