Crockpot Potato Soup With Hash Browns is the perfect way to start your day. The sweet and buttery potatoes will mellow out that morning jolt, while the thickeners from the hash browns will give your soup a hearty and satisfying texture. This recipe is a great way to use leftover foods, as well as to make a healthier option for your family.
The Crockpot Potato Soup With Hash Browns is easy to make, it is one of the first things you make in the morning, and it tastes so yummy. I love this dish because it is quick, it is filling and it’s very inexpensive. Loaded with lots of nutrients and only a few ingredients! It’s the perfect meal to make when you want something that’s quick and easy and still tastes amazing.
Crockpot Potato Soup With Hash Browns can be a really simple dish, but it can also be really delicious depending on the ingredients you use to make it. Potato soup is usually made with potatoes. This is the basis of potato soup; however, depending on your tastes, you may add another ingredient to the basic recipe. Ham, beans, and cheese are some of the more popular choices.
How To Make Crockpot Potato Soup With Hash Browns
Crockpot Potato Soup with Hash browns is an easy, quick, and delicious way to add a ton of flavor to your potatoes. The perfect side dish to any meal, and perfect for the cold winter days that are coming to an end. It takes 6 hours to whip up a batch of this delicious soup in your slow cooker.
Ingredients
- Hashbrowns frozen (bagged), 32 oz
- 1 can cream of chicken soup 10.5 oz or cream of mushroom
- Chicken broth more or less depending on how thick you want it, 32 oz
- 6-8 slices of bacon precooked and crumbled (or use diced leftover ham)
- cheese cheddar (shredded), 2 cups
- Heavy cream, 1 cup
- Salt and pepper to taste
Step By Step Instructions To Make Crockpot Potato Soup With Hash Browns
Step 1
In a slow cooker, combine frozen hashbrowns with cream of chicken soup and broth. Sprinkle cooked bacon bits on top and stir well.
Step 2
Put the lid on and cook for 6 hours on low (recommended), or for 4 hours on high.
Step 3
30 minutes before serving, stir in heavy cream and 12 cups of shredded cheese to thicken and warm.
Step 4
Sprinkle the remaining 12 cups on top or slice of cheese (or more), a dollop of sour cream, bacon, and/or chives.
Conclusion
We hope you enjoyed our recipe for Crockpot Potato Soup With Hash Browns. It is hearty, delicious, and will definitely fill you up without leaving you feeling like you overate. We hope you try this recipe out and we would love to hear from you if you do! Leave a comment below and let us know how it went. If you are looking for more great recipes, be sure to check out our other recipes.
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Crockpot Potato Soup With Hash Browns Recipe
Ingredients
- 32 oz Hashbrowns frozen (bagged)
- 1 can cream of chicken soup 10.5 oz or cream of mushroom
- 32 oz Chicken broth more or less depending on how thick you want i
- 6-8 slices of bacon precooked and crumbled (or use diced leftover ham)
- 2 cups Cheese cheddar (shredded)
- 1 cup Heavy cream
- Salt and pepper to taste
Instructions
- In a slow cooker, combine frozen hashbrowns with cream of chicken soup and broth. Sprinkle cooked bacon bits on top and stir well.
- Put the lid on and cook for 6 hours on low (recommended), or for 4 hours on high.
- 30 minutes before serving, stir in heavy cream and 12 cups of shredded cheese to thicken and warm.
- Sprinkle the remaining 12 cups on top or slice of cheese (or more), a dollop of sour cream, bacon, and/or chives.