Christmas is almost here and that means it’s time to start baking your holiday favorites! This Claxton fruit cake recipe is a real southern classic. It’s festive, delicious, and sure to please all of your guests. So get in the kitchen and get started! Your family will be glad you did. This recipe is passed down from my great-grandmother, and it’s always a hit! The rich, fruity flavor is amazing, and the cake is so moist and fluffy. You have to try it for yourself!
It’s perfect for those who want to make their own homemade desserts that are great for the holidays and special occasions! It’s not too hard and it doesn’t take a lot of time or effort. All you need to do is get some eggs, flour, sugar, butter and milk at your local grocery store. This will be an easy process that yields delicious results!
This recipe is so simple, yet so amazing. It has a wonderfully low quality feel about it, and yet it has a richness that I never thought I’d be able to achieve with fruit cake. It’s true that fruity desserts don’t have to be too heavy to be delicious, but I think that’s especially true when it comes to fruit cake. That’s why I chose to start Claxton Fruit Cake and not just any fruit cake.
How To Make Claxton Fruit Cake
Claxton fruit cake is a southern favorite at Christmas time. This recipe is from my grandmother and it is the best I have ever had. It is so moist and delicious that you will be begging for more. This recipe is easy to follow and yields a moist and flavorful fruitcake that will be sure to impress your friends and family. Make sure to try this recipe during the holidays, you won’t be disappointed!
- Whole red candied cherries, 1-1/2 cups
- Whole green candied cherries, 1-1/2 cups
- Candied pineapple (diced), 3 cups
- Walnut halves, 1 pound
- Golden raisins, 10 oz
- Shortening, 1 cup
- Sugar, 1 cup
- 5 large eggs
- Vanilla extract, 4 tablespoons
- All-purpose flour, 3 cups
- Baking powder, 3 teaspoons
- Salt, 1 teaspoon
Preheat the oven to 300°. Mix the fruit and nuts together. Combine the shortening and sugar in a separate bowl. Stir in the eggs and vanilla extract.
Mix flour, baking powder, and salt into the creamed mixture. Pour over fruit and nuts and stir well.
Place in a greased and floured 10-inch tube pan. Bake this for about two hours or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes.
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Claxton Fruit Cake Recipe
Recipe Yield: 16 Servings
Preparation Time: 30M
Cooking Time: 2H
Total Time: 2H30M
Also Read: Country Sweet Sauce Recipe