Chuys Creamy Jalapeno Dip Recipe

Chuys Creamy Jalapeno Dip Recipe

Chuys Creamy Jalapeno Dip Recipe is flavorful and easy to prepare, so it’s hard to pass this up when you’re looking for a crunchy snack. This recipe will make enough for a family of eight and tastes great with everyone. Jalapenos are great in dips, they add a unique flavor and texture, but they also taste great on their own.

Chuys Creamy Jalapeno Dip is an easy-to-make dip that’s packed with flavor! It’s not just a topping on a sandwich. It’s a dip that you can enjoy anytime throughout the day. This dip can be made in a few minutes and is a perfect recipe to serve as a pre-or post-game snack.

Chuys Creamy Jalapeno Dip is a Recipe for a jar that’s perfect for any party or BBQ. It’s not just a dip but a sauce; so you might want to use it as the base for your other dips as well. This is one dip recipe that will please the whole family and will take mere seconds to make.

Chuys Creamy Jalapeno Dip Recipe is a restaurant favorite, perfect for making any time. The creaminess of the dip is made with a light and tangy blend of mayonnaise and buttermilk; it is the perfect dish to complement any meal.  If you crave a creamy, spicy, slightly sweet dip but don’t want the dairy, this Jalapeno Dip delivers on all fronts.

How To Make Chuys Creamy Jalapeno Dip

Chuys Creamy Jalapeno Dip Recipe is a jalapeno-flavored dip that is easy to make with ingredients you probably already have in the house. Fresh jalapenos, cream, and garlic powder all come together to create a delicious creamy dip.

Ingredients

  • 1 cup sliced pickled jalapeños mild, medium, or hot (we normally use medium)
  • 2 tablespoon juice from a jalapeño jar
  • 1 cup fresh cilantro packed (I just grab a generous handful)
  • 2 fresh tomatillos husks removed, tomatillos washed and quartered
  • 1 – 2 tablespoons of lime juice fresh is best
  • 1 cup of sour cream full fat is recommended
  • 2/3 cup mayonnaise full fat is recommended
  • 1 oz packet of powdered ranch dressing mix
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 – 1/2 cup buttermilk this amount will depend on how thin or thick you’d like the dip to be

Step By Step Instructions TO Make Chuys Creamy Jalapeno Dip

Step 1

There is a papery husk covering tomatillos. Trim the tomatillos, wash and scrub them, then dry and quarter them.

Step 2

Add jalapenos, jalapeno juice, cilantro, tomatillos, and lime juice to a food processor, then pulse until smooth.

Step 3

Put aside. Add sour cream, mayonnaise, ranch dressing mix, salt, and garlic powder to a mixing bowl.

Step 4

To the sour cream mixture, add the pureed jalapeno mixture and stir well.

Step 5

Adding the lumpy sauce back to the food processor will smooth it out.

Step 6

Add buttermilk and stir until desired consistency is reached. Usually, dips are a little thin.

Step 7

Refrigerate the dip for at least two hours after transferring it to an airtight container. Approximately two weeks are needed for the dip to keep refrigerated.

Conclusion

We hope you enjoyed our post on a Chuys Creamy Jalapeno Dip Recipe. If you like spicy foods and you are a fan of cheese, this Creamy Jalapeno Dip Recipe is sure to please your palate. With a few simple ingredients and a dash of creativity, you can whip up a delicious side dish that is sure to be a crowd-pleaser.  Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!

More Delicious Recipes

Chuys Creamy Jalapeno Dip Recipe

Chuys Creamy Jalapeno Dip Recipe

The creaminess of the dip is made with a light and tangy blend of mayonnaise and buttermilk; it is the perfect dish to complement any meal.  If you crave a creamy, spicy, slightly sweet dip
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 219 kcal

Ingredients
  

  • 1 cup sliced pickled jalapeños mild, medium, or hot (we normally use medium)
  • 2 tablespoon juice from a jalapeño jar
  • 1 cup fresh cilantro packed (I just grab a generous handful)
  • 2 fresh tomatillos husks removed, tomatillos washed and quartered
  • 1 – 2 tablespoon lime juice fresh is best
  • 1 cup sour cream full fat is recommended
  • 2/3 cup mayonnaise full fat is recommended
  • 1 oz packet of powdered ranch dressing mix
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 – 1/2 cup buttermilk this amount will depend on how thin or thick you'd like the dip to be

Instructions
 

  • There is a papery husk covering tomatillos. Trim the tomatillos, wash and scrub them, then dry and quarter them.
  • Add jalapenos, jalapeno juice, cilantro, tomatillos, and lime juice to a food processor, then pulse until smooth.
  • Put aside. Add sour cream, mayonnaise, ranch dressing mix, salt, and garlic powder to a mixing bowl.
  • To the sour cream mixture, add the pureed jalapeno mixture and stir well.
  • Adding the lumpy sauce back to the food processor will smooth it out.
  • Add buttermilk and stir until desired consistency is reached. Usually, dips are a little thin.
  • Refrigerate the dip for at least two hours after transferring it to an airtight container. Approximately two weeks are needed for the dip to keep refrigerated.

Nutrition

Calories: 219kcal
Keyword Chuys Creamy Jalapeno Dip Recipe
Tried this recipe?Let us know how it was!