Chicken Piccata Recipe

Chicken Piccata Recipe

Chicken Piccata Recipe is fun to make and easy to prepare. It’s not exactly a seafood dish but it’s a great example of how people love cooking with chicken! Chicken Piccata is a fresh and fast food dish that could be served for any occasion. It’s an ideal dish for a family dinner or when you are entertaining guests.

Chicken Piccata is a classic Italian dish, which originated in Sicily.  This is a simple and delicious way to enjoy a refreshing summer dinner. Chicken Piccata is a great meal on its own, but it’s also delicious paired with a fresh salad. This recipe is perfect for entertaining because it’s so easy to prepare and the flavors are incredible! This is a simple recipe that is delicious and perfect for a family dinner.

Chicken Piccata is a classic Italian dish that is made with roasted chicken and a quick and easy sauce. The chicken is tender and succulent with a delicious flavor. This is a simple recipe that is delicious and perfect for a family dinner.

How To Make Chicken Piccata

Chicken Piccata is a classic Italian dish that everyone loves. It’s a great dish that is easy to make and super tasty. It is made from the lightly battered chicken breast that is sauteed in olive oil and butter.  The secret to a simple and reliable recipe is to start with a pan boneless chicken, chicken stock, and extra-virgin olive oil. 

Ingredients

  • 2 skinless and boneless chicken breasts  (butterflied and then cut in half)
  • Sea salt and freshly ground black pepper
  • All-purpose flour (for dredging)
  • Unsalted butter, 6 tablespoons
  • Extra-virgin olive oil, 5 tablespoons
  • Fresh lemon juice, 1/3 cup
  • Chicken stock, 1/2 cup 
  • Brined capers (rinsed), 1/4 cup 
  • Fresh parsley (chopped), 1/3 cup 

Step By Step Instructions To Make Chicken Piccata

Step 1

Add salt and pepper to the chicken. Shake off excess flour from the chicken after dredging it in flour.

Step 2

Melt 2 tablespoons of butter with 3 tablespoons of olive oil in a large skillet over medium-high heat. 

Step 3

Cook 2 pieces of chicken for 3 minutes in butter and oil when they begin to sizzle. After the chicken is browned, flip it over and cook it on the other side for three minutes. 

Step 4

Remove from the oven and place on a plate. In another saucepan, heat 2 tablespoons of butter and 2 tablespoons of olive oil. Add the other 2 pieces of chicken and brown both sides when butter and oil start sizzling. 

Step 5

Add chicken to the plate after removing the pan from the heat.

Step 6

Add the lemon juice, stock, and capers to the pan. To add extra flavor, return to the stove and bring to a boil, scraping up brown bits from the pan as you go. 

Step 7

Season to taste. After the chicken has been simmered for five minutes, return it to the pan. Transfer chicken to a platter. 

Step 8

Stir the sauce vigorously with the remaining 2 tablespoons of butter. Garnish with parsley after pouring the sauce over the chicken.

Conclusion

We hope you enjoyed our article on how to make Chicken Piccata. Chicken Piccata is such a tasty meal, and this recipe is sure to please! If you enjoyed this recipe, please consider sharing the article or leaving a comment below! Thank you for reading and good luck with your Chicken Picatta!

More Delicious Recipes

Chicken Piccata Recipe

Chicken Piccata Recipe

Chicken Piccata is a classic Italian dish that everyone loves. It is made from the lightly battered chicken breast that is sauteed in olive oil and butter.  The secret to a simple and reliable recipe is to start with a pan boneless chicken, chicken stock, and extra-virgin olive oil. 
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4

Ingredients
  

  • 2 skinless and boneless chicken breasts  (butterflied and then cut in half)
  • Sea salt and freshly ground black pepper
  • All-purpose flour (for dredging)
  • 6 tablespoons Unsalted butter
  • 5 tablespoons Extra-virgin olive oil
  • 1/3 cup Fresh lemon juice
  • 1/2 cup Chicken stock
  • 1/4 cup Brined capers (rinsed)
  • 1/3 cup Fresh parsley (chopped)

Instructions
 

  • Add salt and pepper to the chicken. Shake off excess flour from the chicken after dredging it in flour.
  • Melt 2 tablespoons of butter with 3 tablespoons of olive oil in a large skillet over medium-high heat. 
  • Cook 2 pieces of chicken for 3 minutes in butter and oil when they begin to sizzle. After the chicken is browned, flip it over and cook it on the other side for three minutes.
  • Remove from the oven and place on a plate. In another saucepan, heat 2 tablespoons of butter and 2 tablespoons of olive oil. Add the other 2 pieces of chicken and brown both sides when butter and oil start sizzling. 
  • Add chicken to the plate after removing the pan from the heat.
  • Add the lemon juice, stock, and capers to the pan. To add extra flavor, return to the stove and bring to a boil, scraping up brown bits from the pan as you go. 
  • Season to taste. After the chicken has been simmered for five minutes, return it to the pan. Transfer chicken to a platter. 
  • Stir the sauce vigorously with the remaining 2 tablespoons of butter. Garnish with parsley after pouring the sauce over the chicken.
Keyword Chicken Piccata Recipe
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