Bo Berry Biscuit Recipe

Bo Berry Biscuit Recipe

Are you looking for a new recipe to try out? Bo Berry Biscuit recipe is sure to do the trick. This biscuit recipe is so yummy and easy, and you can add any of your favorite toppings or add-ins. I use this biscuit recipe with my freshly baked pie crust. It’s perfect for my bakery!

The bo berry biscuit recipe is the perfect biscuit for those who love to bake. It’s light and crispy, but not too sweet. It’s a perfect treat for a special occasion or a lunch at work. If you’re looking for a sugar-free vegan biscuit recipe to eat at home, this will definitely do the trick!

This delicious biscuit recipe is one of the easiest to make, and it produces a delicious treat every single time. Bo berry is a UK brand made from a mix of a mix of delicious berry flavours. They have a long history going back to the late 1970s, and they have always been very successful.

How To Make Bo Berry Biscuit

The Bo Berry Biscuit Recipe is a traditional southern recipe that has been passed down for generations. It’s delicious, easy to make and most importantly it tastes great! For those who follow the recipe exactly you will be rewarded with perfect biscuits every time they’re made. 


For The Biscuits:

  • Flour, 2 cups
  • Nonfat milk, 1 cup
  • Sugar, 1⁄3 cup
  • Butter, 5 tablespoons
  • Baking powder, 4 teaspoons
  • Salt, 1 teaspoon
  • Dried blueberries, 3 oz 

For The Glaze

  • Powdered sugar (shifted), 1 cup
  • Water, 1⁄8 cup
  • Vanilla, 1 teaspoon
  • Lemon juice, 1⁄2 teaspoon


Step 1

Make sure butter is frozen an hour before baking. 

Step 2

Heat the oven to 450°F. Combine the salt, sugar, flour, and baking powder. Combine well.

Step 3

Mix the dry ingredients with the super cold milk. As dough begins to form, break off chunks of hardened solidified butter and sprinkle evenly over dough. 

Step 4

Once the butter is evenly distributed throughout the dough, fold and knead the dough again. 

Step 5

On a floured cutting board, roll the dough out to about 14 to 12 mm thick, and cut out approximately 6 BoBerry Biscuits with a biscuit cutter. 

Step 6

The dough may need to be returned to the freezer for 10-15 minutes if the butter starts to melt. Don’t take more than 20, as the baking powder’s 1st stage becomes inactive after that. Place in the oven and bake seven to twelve minutes. 

Step 7

In the microwave, melt 1 tablespoon low-fat butter, and paint the biscuits with it.

Step 8

Mix glaze ingredients together in a bowl, and pour over BoBerry Biscuits with a fork.

Bo Berry Biscuit Recipe

Type: Dessert

Cuisine: American

Recipe Yield: 6 servings

Preparation Time: 10M

Cooking Time: 10M

Total Time: 20M

Also Read: Maurice Lenell Pinwheel Cookie Recipe